Authentic Mexican tacos, chimichangas, and entrees entice diners at each of Casa Blanca’s four locations
Upscale American bistro cuisine with French influences; tapas or entrees that include pan-seared scallops, filet mignon, and chicken marsala
Appetizers such as lobster rangoons and coconut shrimp precede entrees of sesame-crusted tuna, eggplant manicotti, or mango chicken
Tavern serves sushi rolls alongside mac and cheese bites, veggie burgers, meatloaf sandwiches, sweet potato casserole, and fish and chips
Seafood dishes such as baked haddock and fried clams highlight a pub menu that’s distinctly New England
Italian cuisine ranging from classic dishes made with handcrafted pasta to steak and seafood dishes
Classic dishes, such as Angus beef burgers, and marinated steak tips, served in a laid-back, beach-themed setting
Super Wok’s menu features a variety of Chinese cuisine including Cantonese, Szechuan, and Mandarin selections
Talented chefs prepare your food right before your eyes on an exciting Hibachi grill
Pub eats such as shepherd’s pie, garlic ribs, and lobster ravioli with a pumpkin-ale-infused sauce in a handsome century-old building
Dominican and Latin dishes, including ox tail, goat in Creole sauce, and conch in red sauce, alongside American favorites
Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family
Upscale Italian restaurant bakes Neapolitan-style pizzas topped with fresh ingredients such as sweet Italian sausage and roasted garlic.
Local restaurant featuring local craft beer and sweet potato fries to complement steamed crab, pulled pork, ribs, and grilled fish entrées.
Enchiladas, tamales, tacos, and chili stews, prepared as they would be in Mexico and served at 11 festive locations
Inventive takes on favorites such as fish and chips, and piping-hot sandwiches satisfy appetites at this posh-casual spot
Comfort foods such as barbecue and burgers are served in a rustic eatery with distressed-wood walls and tables
Wood-fired Neapolitan pizzas crafted with a blend of local and imported ingredients
Creative spins on classic pub dishes, including Greek burgers with feta, shrimp scampi pizza, and Americanized chop suey with elbow macaroni
This unique neighborhood pub serves up Jamaican-American comfort foods like flatbread pizzas and jerk chicken, plus tropical cocktails
This award-winning Indian restaurant serves up traditional dishes, such as spicy lamb vindaloo and saag paneer, in a colorful dining room.
Local seafood—often purchased right off the boat—including lobster, clams, haddock, shrimp, oysters, and scallops; sandwiches; and chowders
Traditional and contemporary dishes such as seafood fettuccine with lobster, shrimp, and scallops; fried cheese ravioli; and veal parmigiana
Waiters rotate around tables with unlimited servings of beef sirloin, brazilian sausage, and lamb at the churrascaria
For 30 years, guests here have enjoyed Amalfi Coast–style Italian dishes, including shellfish and pasta in San Marzano tomato sauce
Restaurant specializing in coal fired pizza and wings serves a variety of items, including burgers and salads.
Breakfast hotspot adds lunch menu celebrating all maters of food for the soul
Inviting eatery serves up inventive and comforting dishes like farmhouse ramen and mac n cheese burgers
Harvest bowls, hot soups, rice, quinoa, and black bean dishes, and other gourmet raw and organic fare including smoothies and juices
Italian classics such as shrimp scampi, lasagna, and chicken carbonara
Martinis wash down artfully plated tapas such as smoked salmon bruschetta, lobster macaroni and cheese, and coconut-encrusted jumbo shrimp
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq