Waiters rotate around tables with unlimited servings of beef sirloin, brazilian sausage, and lamb at the churrascaria.
$18 for $30 worth of Brazilian steak-house cuisine for parties of two or more.
$24 for two Groupons, each good for $20 worth of Brazilian cuisine ($40 value).
Local restaurant featuring local craft beer and sweet potato fries to complement steamed crab, pulled pork, ribs, and grilled fish entrées
Local seafood—often purchased right off the boat—including lobster, clams, haddock, shrimp, oysters, and scallops; sandwiches; and chowders
This family-friendly pub serves steaks and burgers made from local grass-fed beef, plus pastas, fresh seafood, and vegetarian-friendly eats
Eco-friendly restaurant adorned with the hull of a 36-foot rescue boat serves seafood and sushi made with locally caught fish
Lafayette House established in 1784 offers handcut filet, fresh seafood, and house specialties in a cozy, colonial atmosphere
Restaurant opened in 1935 serves fresh seafood, steaks, sandwiches, and local brews among fireplaces and exposed wood beams
Authentic Thai dishes such as butternut squash curry, pad thai, and tamarind duck
Dishes such as seafood alfredo, braised short rib, and statler chicken risotto served in a casual restaurant overlooking the harbor.
Prime rib and crab-stuffed lobster headline a menu of steaks and seafood at this fireplace-lit, quarter-century-old area staple
Bacon-wrapped scallops prelude slow-roasted Angue prime rib, barbecue beef ribs, or lobster mac and cheese
Nearly 20 categories of Asian cuisine divide a menu that includes shareable entrees and healthy options
Authentic Thai cuisine from the Northeast of Thailand, Kourhat City
The headchef serves a fine selection of American dishes
Salmon rillettes, boeuf bourguignon, and lamb tangine served in an intimate setting that evokes a sultry experience
Receive One Free Fried Banana Dessert with Purchase of $30 or More
Authentic Mexican tacos, chimichangas, and entrees entice diners at each of Casa Blanca’s four locations
Upscale American bistro cuisine with French influences; tapas or entrees that include pan-seared scallops, filet mignon, and chicken marsala
Appetizers such as lobster rangoons and coconut shrimp precede entrees of sesame-crusted tuna, eggplant manicotti, or mango chicken
Tavern serves sushi rolls alongside mac and cheese bites, veggie burgers, meatloaf sandwiches, sweet potato casserole, and fish and chips
Italian cuisine ranging from classic dishes made with handcrafted pasta to steak and seafood dishes
Classic dishes, such as Angus beef burgers, and marinated steak tips, served in a laid-back, beach-themed setting
Talented chefs prepare your food right before your eyes on an exciting Hibachi grill
Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family
Super Wok’s menu features a variety of Chinese cuisine including Cantonese, Szechuan, and Mandarin selections
Pub eats such as shepherd’s pie, garlic ribs, and lobster ravioli with a pumpkin-ale-infused sauce in a handsome century-old building
Upscale Italian restaurant bakes Neapolitan-style pizzas topped with fresh ingredients such as sweet Italian sausage and roasted garlic
Dominican and Latin dishes, including ox tail, goat in Creole sauce, and conch in red sauce, alongside American favorites
Enchiladas, tamales, tacos, and chili stews, prepared as they would be in Mexico and served at 11 festive locations
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq