Pitmasters serve up award-winning Texas barbecue specialities like brisket and jalapeño sausage
Sushi chef plates specialty rolls on boat-shaped platters and serves up plates of hibachi, teriyaki, and tempura
Freshly prepared breakfast and lunch dishes include breakfast banana splits, chicken fried steak, egg skillets, salads, and sandwiches
Shrimp curry, pad thai, sashimi, and a variety of specialty rolls served in a sleek, modern dining room
Pairs can indulge in Italian classics, including spaghetti and meatballs, bruschetta, and margherita pizza
Diners feast on artfully prepared sushi rolls and other Japanese cuisine
Customers can enjoy delicious breakfast, lunch, and dinner entrees at this locally owned eatery
Sides of fried alligator and corn bread with beans and rice precede jambalaya and Gulf Coast seafood in creamy, piquant sauces
Enjoy over 15 classic and non-traditional pizzas, mesquite smoked wings, lasagna, subs, cheesecake, and more
Comfort-food at its freshest, including hand-breaded chicken-fried steak and burgers, as well as coconut cream pies and chocolate cake
Guests can choose from entire menu of a traditional Tex-Mex restaurant with a Polynesian twist.
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
Some 50 sushi rolls fill the menu, arriving at tables beautifully arranged; Friday nights include live jazz
Dine on classic all day homestyle breakfast and dishes such as meatloaf, mashed potatoes smothered with gravy, fried okra, and peach cobbler
Eclectic Indian dishes inspired by diverse cultures and thousands of years of culinary developments
The restaurant is filled with aromas of jambalaya, steam from hot boiled shrimp, and the clinking of glasses filled with frozen hurricanes.
Tex-Mex restaurant started as 10-seat establishment 28 years ago and has continually grown; it now includes two locations.
Enjoy entrees such as their famous jalapeño-buttermilk marinated southern fried chicken, deep fired slow and low to keep it juicy
Massive menu of traditional Chinese and Japanese dishes, including yellowtail sashimi, udon soup, sesame chicken, and pork lo mein
Tempura appetizers precede teriyaki-marinated meats and several specialty sushi rolls stuffed with snow crab, snapper, and salmon
Gruyere grits, rum raisin bread pudding, and all-day breakfast at a quaint café
BYOB pizza cafe offers a variety of homemade gourmet pizzas as well as pastas and salads
This spot serves classic American grub like juicy burgers, creamy milkshakes, fries, and more
Enjoy French dishes such as tilapia in a lemon butter caper sauce or crackling slow-roasted pork shank in a spicy peach bourbon glaze
Seafood, steak, and sandwiches with southwestern twist, including seafood combo fajitas and home cooking
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup; valid for the all-you-can-eat special
Menu features seafood like snow crab legs, fried shrimp, crawfish, mussles, and oysters, as well as fried pickles and chicken tenders
Come for the woodfired pizzas, stay for the warm, casual atmosphere
Dip savory morsels into delicious melted chocolate and cheese at this fondue restaurant, recently remodeled under new ownership.
Sister restaurant of Green Gator, the British Lion offers British fare, brunch foods, sandwiches, and a huge selection of craft brews on tap.
Family oriented Russian cuisine restaurant offers a variety of traditional dishes including Solyanka, Okroshka, and Samsa .
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq