Restaurant offers a wide range of traditional Chinese meals, including Chop Suey and Fu Yong.
Zagat-rated menu of Cantonese cuisine and japanese sushi; dining room with waterfront views
We specialize in serving trendy and eclectic Chinese food for over 40 years.
Sushi rolls, steak teriyaki, and curry crafted by a Bangkok native and served amid Japanese paintings, and a DJ on weekends
Wild-caught seafood served as ceviche, tacos, burritos, or salads; free-range chicken is also available
Skilled chefs concoct delicate meals of meals of sashimi salad, whitefish ceviche with citron, and specialty sushi rolls
Freshly caught crab headlines the menu at this restaurant and seafood market
Seafood chefs combine American, Italian, and regional Floridian recipes to create a menu with such dishes as the award-winning pulled pork
Looking out over Biscayne Bay, diners savor oysters, lobster, and fresh fish caught by the restaurant’s own boats
Seafood restaurant blends different culinary traditions from Italy with homemade pastas, grilled steaks, and paella
Chefs prepare the dishes using fresh ingredients such as shrimps, blue crabs, snow crabs
Dishes span Asian cuisine, including hand-rolled sushi, tuna rock, pad thai, basil red snapper, seafood bisque, and sweet and sour duck
Eclectic combination of dishes includes vegetarian and kosher selections of Italian and American cuisine, as well as sushi
Sushi rolls pair with risottos, fresh fish, Italian pastas, and pizza
Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos
Dine on French-inspired rustic fare while staring up at a mosaic ceiling or out into an infinity pool
The trendy eatery with a bar built on top of repurposed washing machines makes dinners a unique experience
Casual restaurant offers a great selection of natural handmade artisan food
Fresh seafood and drinks served in a club that hosts live music and comedy
Artfully arranged platters showcase 100 or 200 pieces of mixed sushi handcrafted by seasoned chefs
Bar with deep history serves steak and eggs, breakfast burritos, burgers, and beer
Sandwiches and caprese salad, sopas and empanadas, and grilled Angus steak and chorizo
Miami staple provides Latin-inspired cuisine such as the signature tenderloin Churrasco steak, homestyle Gallo Pinto & Tres Leches dessert
Cooks serve up a selection of dishes that hail from Central America, including pupusas, tamales, steaks, beef soup, and caramel pudding
Restaurants are where we celebrate special occasions, from graduating law school to quitting a corrupt law firm to take justice into your own hands.
Peruvian mainstays including various seafood and meat dishes, as well as varieties of ceviches and specialties
Enjoy delectable Indian fare such as saffron chicken curry, Lamb Roganhosh, and Shrimp Vindaloo
Marinated pork, palomilla steak, ceviche, churrasco, filet of chicken in mustard sauce, plantain chips, tamales, el habanero, and beef stew
Breaded steak, mango mahi-mahi, and guava BBQ pork bring the flavors of the Cuban culinary world to the mainland
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