Cosmopolitan Catering was born out of dissatisfaction about the state of corporate catering. The companies in control at the time were victims of their own success—as they got bigger, they became less adaptable, less aware of their customers, and less able to innovate. In response, a team of senior managers from these multinational corporations left their jobs and started their own company, which focused on responsiveness and proactivity while bringing restaurant-quality food to office environments. With that, Cosmopolitan Catering began. Sporting a generous who's who of Silicon Valley clients, they consult on corporate-café creation, schedule and plan decor for social events and banquets, and plan menus of gourmet cuisine replete with complimentary tastings and a personal hors d'oeuvres whisperer.