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Premium steaks and other exotic meats served seared and sizzling atop hot stones amid rustic, crimson tones and a full bar
Locally owned and operated restaurant that uses 21-day aged steaks and corn-fed beef is celebrating 30 years in business
Rok Steakhouse offers premium entrées served on hot volcanic rocks with fresh appetizers and delicious desserts to complete the meal
Eatery frequently visited by celebrities invites customers to enjoy a tasteful steak meal while admiring the scenic San Francisco Bay
Bottles of house wine compliment slow-braised short ribs or fresh-caught salmon during prix fixe dinner
Diners enjoy classic steakhouse fare, from classic starters to filet mignon, at this Open Table Diner’s Choice restaurant
Diners can dive into decadent feasts of chargrilled meats, including top sirloin, garlic steak, pork ribs, all paired with wine and dessert
Eatery offers traditional Ethiopian food such as lamb tibs in a spicy sauce; nonspicy, stir-fried beef with flatbread; and roasted chickpeas
The restaurant offers food consisting of selections of boiled crabs, mussels, clams, & shrimp paired with glasses of wine & house cocktails
Award-winning restaurant serves a variety of BBQ and deli dishes such as chicken sandwiches, salads, or ribs
Sample multiple varieties of this eatery’s signature sliders alongside frosty mugs of sudsy craft beer
Restaurant offers a variety of Asian fusion cuisine, including cheesy Korean noodles, fried rice, curry chicken, tikka masala, and more
For more than half a century, local spot has served up plates of barbecue, chicken-fried steaks, pork spare ribs, and pecan pie
Seasonal Southern French and Californian dishes pair well with wines from the regions
Can't tell your rib eyes from your porterhouses? Our guide to steak cuts is here to help.
Marbled slabs of beef and dry martinis are just the beginning. Do you know the other hallmarks of the best steakhouse?
How do you tell whether steak restaurants are good or great? Look for a great baked potato and ignore the shrimp.
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