Myriad toppings decorate customers’ custom pies atop original thick-crust or crispy thin-crust pizzas

Customers can enjoy a variety of America-style courses, such as pizzas, wings, or chocolate cookies

Pizzas made with thin, stuffed, pan, or gluten-free dough are topped with ingredients in customized or pre-selected combinations

Patrons can choose from a variety of pizzas made from scratch such as Margherita, vegetarian, Hawaiian, or mulberry, to name a few

Restaurant with tradition since 1970’s serves up traditional Italian dishes that include pizza topped with mozzarella and Roma tomatoes

Italian restaurant offers a wide selection of Italy’s classic dishes, including pizza, pasta, sorbetti, gelato, and more

Casual eatery serves all manners of pizza as well as a variety of subs, pasta, and more

100-year-old barn-turned-restaurant pays homage to the Cavatore family’s roots in the North Italian–countryside

Guests can enjoy a large variety of crunchy pizzas with melting cheese and toppings of choice

Italian food enthusiasts can enjoy their favorite menu offerings at a local restaurant

Chefs recreate family recipes with NY–style brick-oven pies, hearty pastas, and flatbread sandwiches

Get 15% cash back on your first purchase and 10% cash back on all additional purchases

Guests can choose from a variety of pizzas, as well as sandwiches, salads, desserts, and more

Mezza appetizers include fried calamari, avocado dip, and mixed olives; pizza varieties include grilled shrimp, prosciutto, and margherita

Pastas and grilled entrees spotlight traditional Italian ingredients such as mussels, garlic, mozzarella, and basil

Everything is made-from-scratch in this pizzeria’s kitchen, including the pizza crusts, ground meats, and sauces

The pizzeria serves classic and specialty pizzas, as well as calzones and Buffalo wings

Guests can enjoy a variety of pizzas and wings with delivery

Slabs of meat lasagna, tender chicken florentine over a bed of fettuccine, and grilled salmon served with shrimp

Chefs recreate family recipes with NY–style brick-oven pies, hearty pastas, and flatbread sandwiches

Hand-tossed New York–style pizzas covered in toppings such as buffalo chicken, artichoke hearts, and a fresh margherita blend

Pizzas made with thin, stuffed, pan, or gluten-free dough are topped with ingredients in customized or pre-selected combinations

Seafood salads and buffalo wings; over a dozen pizzas with fresh ingredients

Popular dishes include osso bucco, coq au vin, lasagna, pan-seared salmon, gourmet burger, and desserts made from scratch; brunch on Sundays

Romantic, old-world-style eatery plates classic Italian dishes and speciality pizzas with creative and fresh gourmet ingredients

Established in 1977, single-family owned restaurant serves a tasty blend of American and Italian cuisine

With countless menu offerings that include certified Angus Beef, fresh fish, poultry, and pork, there’s something for everyone at Saltgrass

Chefs prepare fresh and fried fish dishes using Cajun spices, with entrees like fried catfish and po boys