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Patrons can choose from a variety of pizzas made from scratch such as Margherita, vegetarian, Hawaiian, or mulberry, to name a few
Myriad toppings decorate customers’ custom pies atop original thick-crust or crispy thin-crust pizzas
Customers can enjoy a variety of America-style courses, such as pizzas, wings, or chocolate cookies
Pizzas made with thin, stuffed, pan, or gluten-free dough are topped with ingredients in customized or pre-selected combinations
Restaurant with tradition since 1970’s serves up traditional Italian dishes that include pizza topped with mozzarella and Roma tomatoes
Italian restaurant offers a wide selection of Italy’s classic dishes, including pizza, pasta, sorbetti, gelato, and more
Casual eatery serves all manners of pizza as well as a variety of subs, pasta, and more
100-year-old barn-turned-restaurant pays homage to the Cavatore family’s roots in the North Italian–countryside
Guests can enjoy a large variety of crunchy pizzas with melting cheese and toppings of choice
Italian food enthusiasts can enjoy their favorite menu offerings at a local restaurant
Chefs recreate family recipes with NY–style brick-oven pies, hearty pastas, and flatbread sandwiches
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Guests can choose from a variety of pizzas, as well as sandwiches, salads, desserts, and more
Mezza appetizers include fried calamari, avocado dip, and mixed olives; pizza varieties include grilled shrimp, prosciutto, and margherita
Pastas and grilled entrees spotlight traditional Italian ingredients such as mussels, garlic, mozzarella, and basil
Everything is made-from-scratch in this pizzeria’s kitchen, including the pizza crusts, ground meats, and sauces
The pizzeria serves classic and specialty pizzas, as well as calzones and Buffalo wings
Guests can enjoy a variety of pizzas and wings with delivery
Slabs of meat lasagna, tender chicken florentine over a bed of fettuccine, and grilled salmon served with shrimp
Hand-tossed New York–style pizzas covered in toppings such as buffalo chicken, artichoke hearts, and a fresh margherita blend
Seafood salads and buffalo wings; over a dozen pizzas with fresh ingredients
Popular dishes include osso bucco, coq au vin, lasagna, pan-seared salmon, gourmet burger, and desserts made from scratch; brunch on Sundays
Romantic, old-world-style eatery plates classic Italian dishes and speciality pizzas with creative and fresh gourmet ingredients
Established in 1977, single-family owned restaurant serves a tasty blend of American and Italian cuisine
With countless menu offerings that include certified Angus Beef, fresh fish, poultry, and pork, there’s something for everyone at Saltgrass
Chefs prepare fresh and fried fish dishes using Cajun spices, with entrees like fried catfish and po boys
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
Boston's North End neighborhood is known as one of the best spots for Italian food in the country. These are the top spots you can't miss.
When it comes to Italian restaurants, NYC has some of the best in the country—many of which are located in Manhattan’s Little Italy neighborhood. But with so many delicious options within a few blocks, how can you choose just one?
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