Chefs put on a show during teppanyaki meals of filet mignon and fish; sushi bar delivers classic and offbeat bites such as the ceviche roll
Sushi rolls, including vegetarian and Cajun-inspired styles, complement Japanese entrees such as teriyaki dinners and tempura platters.
Modern spins on traditional Asian dishes such as miso clam chowder, Japanese nachos topped with spicy tuna, or chicken in chili-orange sauce.
Rolls, nigiri, and sashimi made with fresh fish such as yellowtail and salmon await customers at this spot near The Honda center.
Sushi made from fish that arrives fresh daily, as well as iconic Japanese staples such as charbroiled chicken teriyaki.
$17 for $30 worth of Japanese sushi, and teppanyaki cuisine for two or more.
Chefs put their skills on display as they roll up 50 kinds of sushi at a wood-topped sushi bar and dole out entrees like pork tonkatsu
Flavors from the American South and Asia collide on a menu featuring Cajun crab, garlic noodles, boba tea, and spicy shrimp
Meals might start out with lobster fries or bowls of clam chowder before spicy shellfish steamers, fried shrimp, or rib eyes land on tables
Authentic Thai cuisine once enjoyed by Thailand’s royal family, plus a full bar to complement meals
Zagat-rated eatery draws inspiration from British pubs and inns, featuring prime rib, steaks, seafood, poultry, salads and more
Skewers of beef, chicken, pork, and fish cooked over an open mesquite fire complement sides of brazilian rice, and cheese bread
Steakhouse staples such as blue-cheese-stuffed filet mignon and lightly blackened ahi tuna; live entertainment six nights a week
Restaurant serves an array of classic American steakhouse dishes including steaks, soups, and salads
Protein like crab cakes, steak, salmon, chicken, and tofu can be enjoyed in styles like wraps, gyros, tacos, and salads along with sides
Couples or quartets savor slabs or succulent ribs or tri-tips alongside hearty appetizers, sides, bananas fosters, and glasses of wine
Neon-lit booths & private rooms host singers fueling up with Asian- & American-style pub fare, cocktails & beer
A local institution, this restaurant does a lot more than grill perfect house-aged steaks with breakfast, lunch & late-night offerings too
Enjoy casual American fare at a speakeasy themed restaurant
A 63 ft. catamaran glides through Dana Point Harbor during 90-minute cruises as a convivial host serves snacks and The Organic Cellar wine
Pastas made by hand daily, pizzas baked in a wood-burning brick oven, and other Italian dishes; perfect for romantic outing or holiday gift
Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in-house
Authentic Mexican dishes, from tacos and burritos to spicy and fragrant seafood dishes, headline the menu at this popular eatery
Guests feast while cheering for their section’s mascot as Broadway-scale, pyrotechnics-enhanced pirate show unfolds on indoor lagoon’s ship
With the accompaniment of live music, diners enjoy a wide variety of drinks and Hawaiian food
Mesquite-grilled seafood is a speciality at this eatery, but what sets it apart is the bronze statue of the Laguna Greeter at its doorway
Wholesome sandwiches, wraps and salads pair with fresh-squeezed juices and real-fruit smoothies packed with vitamins and protein
Fresh ingredients and global flavors unite on a menu featuring jumbo scallops, octopus ceviche, and wagyu burgers with Sriracha aioli
Handmade pastas are made from the freshest ingredients and locally grown produce
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq