Fast, casual restaurant specializes in Cuban fritas, sandwiches, and bowls.
Tasty servings of award-winning roasted pork, Cuban-style vaca frita, black beans and rice, and refreshing mojitos.
Cuban specialties such as green plantains with crab, grilled pork chops, and grouper soup pair with international wines.
This family-owned restaurant serves an award-winning Cuban sandwich, beloved ham croquetas, and a selection of health-conscious Cuban eats.
The classic Cuban Sandwich is always a great choice and entrées such as Bistec de Pollo and Lechón Asado are sure to please.
Latin Restaurante is the most authentic Cuban restaurant you will find in the Sweet Water area in Miami, Florida! Featuring an extensive menu filled with traditional Cuban eats, you will be sure to fi...
$42 for $70 towards a Cuban and Spanish meal for two.
Classic steakhouse dishes such as filet mignon with lobster mac and cheese, scallops with lemon beurre blanc, and parmesan-crusted rib eye
Eatery with locations in South America treats guests to Argentine bistro cuisine, including empanadas and steak with chimichurri sauce
This Peruvian spot specializes in seafood dishes like arroz con mariscos, plus traditional plates like lomo saltado and rotisserie chicken
All-you-can-eat feasts of flank steak, top sirloin, ribs, house-made chorizo, stuffed chicken breast, and other sizzling Argentine meats
Latin American steakhouse serves marinated fried pork with plantain chips, churrasco with chimichurri, and beef tenderloin wrapped in bacon
This elegant French restaurant serves classic breakfast and lunch sweet and savory crepes,
Oversized margaritas complement regional Mexican cuisine, including giant burritos and enchiladas stuffed with lobster or blue crab
Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos
Dine at this French restaurant with a dinner of salads, wine, and entrees such as duck, steak and fish
Scallops, jumbo shrimp, sword fIsh, lobster tail, organic green salads, and Nikki Bikini Pies served at threshold of 975-foot pier
Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
Skirt steaks, short ribs, sausage, and other traditional Argentinian cuts of meat join sides of potatoes, rice, or vegetables
Seafood restaurant blends cold-water lobster tail, half pounds of Alaskan snow crab, and jumbo shrimp scampi
Servers bring diners unlimited servings of Brazilian-style meats to be paired with Malbec wine and sides from a nearby buffet
Looking out over Biscayne Bay, diners savor oysters, lobster, and fresh fish caught by the restaurant’s own boats
Jalapeño flavor beef tips and shrimp at a Latin Steakhouse, where steaks are served churrasco-style or as tender medallions
A massive menu of Mexican and Salvadoran food delights diners, creating each made-to-order dish by hand, right down to the tortillas
A dozen different dishes complement six different wines in a range of styles, creating scores of flavor combinations to experiment with
Chefs indulge sweet and savory cravings with caesar salad, pastrami, and strawberry-cookie crepe
Award-winning restaurant doles out 46-oz. margaritas and fresh seafood tossed in homemade sauces
Chefs prepare the dishes using fresh ingredients such as shrimps, blue crabs, snow crabs
Innovative chef makes Argentinean-bistro dishes, such as ribeye steak with chimichurri and pan-seared salmon with mango-cilantro mojo sauce
Enjoy authentic Colombian food and hospitality in a casual environment
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq