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Latin steakhouse serves prime-aged steaks and chilled seafood, as well as specialty drinks
Restaurant offers Brazilian BBQ in a spacious and sophisticated environment
Family owned and operated restaurant offers meals typical for the French cuisine served with wine samples
Culinary Institute of America alum fashions gourmet eats out of fresh fish such as yellowfin tuna, grouper, and salmon
From-scratch burgers with daring ingredients such as glazed donuts, crispy bacon, and maple syrup
Seafood restaurant blends cold-water lobster tail, half pounds of Alaskan snow crab, and jumbo shrimp scampi
Exquisite French fair at this OpenTable 2014 Diner’s Choice Award-Winning restaurant
Fresh seafood stars in Brazilian-fusion recipes such as authentic fish stew, paella studded with shellfish, and a shrimp-stuffed pumpkin
At this Peruvian restaurant, guests can enjoy dishes like Calamar Frito Con Yuca Frita, which is lightly battered and deep-fried calamari
Serving homemade Brazilian food, such as feijoada and empanadas, this cozy restaurant is a great place for dinner
Restaurant provides dry rub barbecue ribs and chicken take-out experience along with other southern and American dishes
Award-winning restaurant serves gourmet burgers made with quality sirloin, and casual American food such as wraps, wings, salads, and more
Customers can enjoy a menu of traditional pub grub while sipping craft cocktails and watching sports on multiple TVs and big screens
Diners can taste a wide variety of satisfying dishes, including soups, salads, chicken wings, and barbecue
Fresh ingredients and carefully selected spices create flavorful seafood dishes
Can't tell your rib eyes from your porterhouses? Our guide to steak cuts is here to help.
Marbled slabs of beef and dry martinis are just the beginning. Do you know the other hallmarks of the best steakhouse?
How do you tell whether steak restaurants are good or great? Look for a great baked potato and ignore the shrimp.
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