$12 for $20 worth of tacos, burritos, and fresh Mexican fare for two or more.
Oversized margaritas complement regional Mexican cuisine, including giant burritos and enchiladas stuffed with lobster or blue crab .
A massive menu of Mexican and Salvadoran food delights diners, creating each made-to-order dish by hand, right down to the tortillas .
$19 for $30 worth of Mexican cuisine for two, valid Sunday through Thursday.
$20 worth of Mexican food for a party of two or more.
Salsa and guacamole prepared tableside complement a menu of classic Mexican dishes made from fresh ingredients.
This restaurant served up authentic Mexican tacos in a lively atmosphere punctuated by occasional live music.
$17 for $30 worth of Mexican cuisine for four.
Customers can choose from a wide selection of light and healthy Latin dishes, including raw vegan salads prepared daily
Eatery specializing in classic Italian pastas and veal, chicken, and seafood dishes also serves up live music on Fridays and Saturdays
Italian eatery specializes in comforting dishes like pizza, pasta, and paninis
Small plates, brick-oven flatbread, and alternative-American entrees at this cozy tapas bar
Seafood restaurant blends cold-water lobster tail, half pounds of Alaskan snow crab, and jumbo shrimp scampi
Italian lunch dishes such as chicken marsala, gorgonzola melt sandwiches, and penne pasta sauteed with bacon in a vodka cream sauce
Fresh seafood stars in authentic Peruvian dishes, including mahi ceviche, spicy fish soup, and potato cakes stuffed with tuna
Fresh seafood stars in Brazilian-fusion recipes such as authentic fish stew, paella studded with shellfish, and a shrimp-stuffed pumpkin
Culinary Institute of America alum fashions gourmet eats out of fresh fish such as yellowfin tuna, grouper, and salmon
Scallops, jumbo shrimp, sword fIsh, lobster tail, organic green salads, and Nikki Bikini Pies served at threshold of 975-foot pier
Sample four types of crab, alongside other seafood favorites such as fish ‘n’ chips and lobster rolls
All-you-can-eat feasts of flank steak, top sirloin, ribs, house-made chorizo, stuffed chicken breast, and other sizzling Argentine meats
This Peruvian spot specializes in seafood dishes like arroz con mariscos, plus traditional plates like lomo saltado and rotisserie chicken
Italian eatery dishes out caesar salad, gnocchi gorgonzola, penne alla vodka, rigatoni contadino, and alla griglia
Latin dishes such as red snapper breaded in plantains, mixed seafood in lobster sauce, and empanadas, served with mojitos and sangria
Italian eatery open since 1989 dishes out eggplant rollatini, lamb shank, gnocchi with mushrooms and bacon, crab ravioli, and veal marsala
Italian restaurants adhere closely to tradition, thanks to the generations of poets who memorized and recited takeout menus in public squares.
Farm-fresh ingredients top wood-fired pizzas you design yourself
Prime rib or Northern Combo Dinner pair with wine and sides such as sourdough bread, homestyle mashed potatoes, and housemade desserts
Freshly baked pizza of all kinds with a large selection of ingredients to choose from
A pizzeria that serves Italian food that represents the flavor of the peninsula
Pizzas, pastas, and calzones are forged with more than 30 fresh toppings and served in family-friendly restaurant or outdoors
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq