Twain's Billiards and Tap serves American-style cuisine in the middle of Decatur's Downtown Decatur district.
This restaurant also provides alcohol, so diners don't have to worry about bringing their own bottle.
Little ones are just as welcome as their parents at this restaurant.
Twain's Billiards and Tap is known for its happy hour, which includes food and beverages.
On warmer days, take advantage of Twain's Billiards and Tap's outdoor seating.
Twain's Billiards and Tap will be able to accommodate your large party.
Twain's Billiards and Tap visitors enjoy a taste of live music with their food as well.
A tad noisy, the restaurant is well-suited for those who don't mind a little extra hustle and bustle.
Weekdays are busy at Twain's Billiards and Tap.
Leave the fancy duds at home — patrons at the restaurant dress informally.
Twain's Billiards and Tap is a prime location for car and public transit commuters.
Dine at Twain's Billiards and Tap and keep your car safely parked in a nearby lot.
Twain's Billiards and Tap's diners can store their bikes safely at the rack around the corner.
Come to Twain's Billiards and Tap for a satisfying meal that won't break the bank.
Stop putting off the best meal of your year and come into Twain's Billiards and Tap's restaurant for some good old American favorites!
So for some delicious American fare any time of the day, head to Twain's Billiards and Tap.
Marcia Langford Perez's brother Gene once owned a small farm in north Florida. Here, each season, he would plant a few vines of rare grapes. When it came time to harvest, he chose his brother Philip as the vintner. This family affair quickly pulled in Marcia and her husband Gerald, who joined in tending the vineyards and making wine. After Gene passed away, Marcia decided to honor his legacy: she opened Wine Workshop and Brew Center, a polished craft store and urban winery dedicated to the art of independent brewing and winemaking.
Today, Marcia and her staff explore the ins and outs of winemaking during in-store classes and slumber parties in the fermentation tanks. They help visitors choose their grape or juice, blend the yeast, and—after a few weeks—collect, bottle, and label the finished wine. They also teach beer brewing in a series of weekly workshops, highlighting the partial-boil process and the uses of hops, yeast, and specialty malts. For those who want to try brewing on their own, the store also supplies ingredients and equipment such as fermentation containers, extract kits, base and specialty grains, and full wine kits from popular producers.
A pioneer in Decatur's full-scale production brewing scene, BlueTarp Brewing Co. first opened its doors to the public in December of 2012. Owner and brewmaster Tom Stahl started from humble roots, making his first beers at home. However, after roughly one year of homebrewing, Stahl realized that he wanted to aim higher and began planning to expand into a full business—a story he shared with The Art of Beer podcast. Currently, BlueTarp Brewing Co. lures visitors with public tours of the production facility as well as tastings of the most current releases. These brews cover a broad range of styles, including a dark, hearty stout brimming with notes of coffee and chocolate and a heavily dry-hopped double IPA with a sweet, sturdy core of malt that can withstand any Pilates workout.
If fine food and refreshing beverages are on your to-do list, check out Wild Heaven Craft Beers in Decatur.
Drivers will love the easy parking options just steps away from Wild Heaven Craft Beers.
For those who travel by bike, Wild Heaven Craft Beers offers bike racks for diners.
Featuring fresh and flavorful American food, Max Lager's Wood-Fired Grill and Brewery is a local favorite.
Help yourself to a healthier lifestyle at Max Lager's Wood-Fired Grill and Brewery, where gluten-free and low-fat plates are the standard.
This restaurant also operates a bar, so a round of drinks with dinner is not out of the question.
No need to splurge on a babysitter — tots will be right at home chowing down at this restaurant.
Big groups always enjoy coming to Max Lager's Wood-Fired Grill and Brewery.
Dine out in the open during Max Lager's Wood-Fired Grill and Brewery's summer season when patio tables are available for use.
For no extra charge, utilize Max Lager's Wood-Fired Grill and Brewery's free wifi.
No suit, no problem! The dress code at laid-back Max Lager's Wood-Fired Grill and Brewery is ultra casual.
Take the comfort of your own home and add great grub from Max Lager's Wood-Fired Grill and Brewery to create the perfect night.
Want to enjoy this restaurant without the wait? Get it to go.
Whether you are looking for street or lot parking, Max Lager's Wood-Fired Grill and Brewery is close to both.
Max Lager's Wood-Fired Grill and Brewery is located near a wide variety of public transit options, including Civic Center (Gold, Red) and Peachtree Center (Gold, Red).
Travel by bike to Max Lager's Wood-Fired Grill and Brewery and store your bike at a nearby rack.
Typical diners should plan to spend about $30 per person on Max Lager's Wood-Fired Grill and Brewery's moderately priced fare.
At Max Lager's Wood-Fired Grill and Brewery, you can quickly and safely pay with any major credit card.
Reviewers rave about the dinner menu at the restaurant, though breakfast and lunch are also served.
Indulge in all of your favorite American classics with a trip to the definitive standard in town at Max Lager's Wood-Fired Grill and Brewery.
If you're looking for classic American fare, try Max Lager's Wood-Fired Grill and Brewery for your next meal.
For an exceptional menu of American food that is highly-rated by all who try it, call Max Lager's Wood-Fired Grill and Brewery today.
Flanked by rustic stone columns and carved lions, 5 Seasons Brewing's entrance looks like the secluded front to a Napa Valley villa, belying its cozy atmosphere and community-focused mission to provide tasty, affordable food and drink. Founded by chef David Larkworthy—son of a pioneering advocate of using organic food in restaurants—Five Seasons Brewing carries its commitment to community to its ingredients, cooking with a cornucopia of regularly shifting local produce from a gaggle of affiliated farms. The menu features such fusion dishes as crispy alligator served with a blackened chili glaze and Remoulade. At tables, guests dig in to home-baked bread, whose warm crust exudes tangy scents from the brewery's spent beer grain.
In the towering tanks that skirt the pub, brewmaster Kevin McNerney creates a kaleidoscopic selection of unique small-batch beers. The cofounder of flagship Georgia brewer SweetWater, McNerney brings two decades of experience to his craft, making refreshing brews such as the Chug Monkey and turning to ancient Belgian traditions to make his crisp, orange-infused witbier.