Food & Drink in Dyer


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  • Tequila Sea Cantina
    At Tequila Restaurante, green peppers and onions sizzle and snap in steaming skillets, as much a soundtrack to any traditional Mexican restaurant as mariachi and corrido music. Many of the other sensory details of an eatery in Mexico fill the Crown Point restaurant, including the citric bite of ceviche and the aromas of carne asada. Tequila Restaurante serves up traditional margaritas as well as those made with fresh banana, banana liquor, brown sugar, cinnamon, and other unorthodox ingredients. The dining room is alive with the vibrant colors associated with the country; crisp white table linens complement the red, orange, and green walls, and a string of white vine lights curlicues across the restaurant?s ceiling.
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    275 Joliet St.
    Dyer, IN US
  • Dragon Inn
    Amid traditional hand-painted art and lanterns, trained chefs hailing directly from Hong Kong prepare a menu of authentic Mandarin and Cantonese fare at Dragon Inn, which has stood for nearly half a century. As a large painting of dragons dueling at opposing lemonade stands adorns the bar area, diners enjoy succulent meals, such as peking duck, which requires one day's advance notice for preparation. As meals are polished down to bare plates, occasional bouts of live music serenade aural appetites awaiting the sweet sounds of recently added sushi options.
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    275 Joliet St
    Dyer, IN US
  • Foodie's Market Cafe
    Official "Breadlady" and Foodie's MarketCaf? owner Cathy Cameron stacks sandwiches on just-baked Labriola bread, hushes stomach rumbles with house-made soups and salads, and cultivates a sense of community among her dining clientele. From the comfort of striped love seats and lime-green chairs, sandwich fans decode the classified messages scribbled in the spicy secret mustard sauce topping the Top Drawer Tom?s pretzel roll with roasted turkey and swiss. Sandwich fans grab hold of the florentine foccacia fusion, sporting sun-dried-tomato-speckled bread piled high with italian salami, ham, and provolone that swaddles baby spinach under a mobile of roasted-red-pepper sauce. A vegetarian-style fusion delivers the classic flavors in an herbivore-friendly package. Asian salad and chopped cobb salad provide refreshing takes on specially dressed veggies, avocado, and greens, and spoons bear-hug dollops of steak and ale or fire-roasted-veggie soup. Brownies and lemon squares pen the meal's epilogue to eager sweet teeth.
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    151 Joliet Street
    Dyer, IN US
  • The Scrambled Diner
    Located in Dyer, The Scrambled is a popular restaurant that delivers a delightful menu. An unforgettable dining experience set in a relaxed vibe. The great quality will have you visiting again and again. In addition to its outdoor seating, most folks will be quick to share that the restaurant's also defined by its great brunch. It should be noted that casual attire is encouraged. Also, since it's cash-only, be sure to hit an ATM first. Upon arrival, see if you can try the chorizo, the corned beef, or the omelet, as each one will impress. In terms of the restaurant itself, it's been tabbed as a nice option for both families with children and large groups. WiFi's available if you want to link your device up, and if you're in a hurry, you can call ahead and take advantage of the convenient take-out offerings. A good spot for both breakfast and lunch in Dyer, chances are you won't walk away from The Scrambled Diner disappointed. Don't worry about trying to find a spot on the street, as visitors to the restaurant do have access to a private parking lot nearby. Would you rather pedal your way there? Bicycle parking is also provided.
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    250 West 81st Avenue
    Dyer, IN US
  • Dessert Menu
    The bakery hit the ground running in 2012 with a rave review from ABC7's Steve Dolinsky and praise from the Post-Tribune. Dessert Menu features custom cakes with specialty buttercream frosting made from actual butter, rather than hydrogenated oils. One of their specialties is waffles. These delicacies are made with caramelized sugar with buttery-sweet ingredients beneath. Following the tradition of Liège waffles from East Belgium, the mixture is pressed into Belgian waffle irons to create thick and chewy waffles with chunks of caramelized sugar pearls throughout. Prepared fresh upon ordering, they can be topped with fresh fruit, Nutella, homemade whipped cream, or caramel. They also dole out scoops of gelato, a slowly churned, dense ice cream that contains more milk than cream. Beyond the cakes, waffles, and gelato, Dessert Menu prepares fresh batches of pastries, tarts, and other treats.
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    1950 Hart Street
    Dyer, IN US
  • Sheffields Restaurant and Sports Bar
    For tasty American fare, head to Sheffields Restaurant and Sports Bar for a sandwich and side. Looking for low-fat, gluten-free meal options? Look no further at Sheffields Restaurant and Sports Bar. Guests can migrate to the bar section to catch the game on the TV. Parties of any size can easily be seated at Sheffields Restaurant and Sports Bar. The restaurant hosts a DJ, and visitors can take to the dance floor as well. The crowds come out in force on Fridays and Saturdays, so don't neglect to make a reservation ahead of time. If you're strapped for time, take out food from Sheffields Restaurant and Sports Bar. Sheffields Restaurant and Sports Bar is known for serving great food, and they are able to serve it at your next event with their excellent catering. null Meals at Sheffields Restaurant and Sports Bar are incredibly tasty and reasonably priced around $30. Breakfast, lunch, and dinner are all served at Sheffields Restaurant and Sports Bar, so come by whenever it fits your schedule.
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    1027 Sheffield Ave
    Dyer, IN US

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