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Cooking Classes in East Ridge


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  • Young Chef's Academy
    Young Chefs Academy provides a fun, safe, and motivating environment for kids to become acquainted with the art of food and food presentation. Engaging chef instructors instill lessons of kitchen etiquette, safety, table setting, proper food handling, and more in youngsters who are growing up in a world full of laser can openers and pasta rakes. Classes vary at each location and educate a variety of age groups?with specially catered classes for the kindergarten elite (ages 3?5) and junior line cooks (around ages 6?11)?about basic food-prep skills for nutritional meals. Senior flamb?ists (teens and tweens) are offered advanced classes that dig deeper into kitchen secrets and hone specific skills and techniques that expand the parameters of cooking creativity. Check out the respective schedules for North Druid Hills, Sandy Springs, and Duluth to see what appeals to you.
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    5945 State Bridge Road
    Duluth, GA US
  • Le Chef Amour’s Haute Cuisine
    Jernard Wells learned to cook by watching his father, who prepared dinner for his six children every night. Inspired by his father and encouraged by his mother, Jernard started his own catering business while in high school and had immediate success. He made boxed lunches that were a hit with local construction workers; by the age of 22 he had opened two restaurants. Wells has since built on that success quite a bit?he?s put together presentations at large shows alongside Barack Obama and Paula Deen, authored two books, and made appearances on Food Network and Lifetime shows. Today, Wells develops recipes for brands such as Whole Foods and sells specialty spices such as sweet tea chicken seasoning with black tea leaves and sage, and southern barbecue seasoning with smoked sea salt and paprika. He also extends his love of cooking to others though classes that focus on a range of topics?you can learn how to prepare quick appetizers, make Italian pasta sauces, or gracefully lick a plate clean.
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    2109 MCcallie Ave
    Chattanooga, TN US
  • King's Delight
    King's in Chattanooga is one of the better-priced delis in the area, offering a fresh menu that won't break the bank. Whether you are stopping in for the great quality, friendly service, or both, you'll always leave this restaurant satisfied. There's not really a recommended attire, so feel free to dress comfortably. Also, though the prices are considered to be lower than average, you aren't going to sacrifice any quality. In addition to its convenient take-out offerings, the restaurant even provides catering for events around town. Specializing in all three meals of the day, any time is a good time to swing by King's. Don't worry about trying to find a spot on the street, as visitors to the restaurant do have access to a private parking lot nearby.
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    1900 Dodson Ave
    Chattanooga, TN US
  • Eat My Art
    The specialists at Eat My Art construct elaborate, edible sculptures from natural ingredients and impart their baking alchemy during classes and workshops. With careful measurements and precise amounts of flour, sugar, and eggs, the baking team arranges multidimensional cakes in the shapes of hot rods, handbags, corsets, and boxing gloves. During child or adult baking classes, the staff supplies all the baking utensils and ingredients necessary to create cakes, cupcakes, cookies, and miniature pies. The classes reveal fine baking and decorating techniques such as piping with buttercream, sculpting with fondant, and baking a file-shaped cake to successfully escape gingerbread prisons.
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    3333 Trickum Road
    Woodstock, GA US
  • Chef Will the Palate
    Find something on the menu for everyone at Huntsville's Chef Will the Palate. For some fresh air during the non-winter months, dine outside on Chef Will the Palate's patio. Always five minutes behind schedule? Pick up your food to go instead. Get in and out of the car quickly with no-hassle parking located all around the restaurant.
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    2211 Seminole Drive Southwest
    Huntsville, AL US
  • The Catering Brigade
    Established: 2012 Reservations/Appointments: Required Staff Size: 2?10 people Pro Tip: We serve food, not food products. The Catering Brigade, accredited by the American Culinary Federation, comprises professional cooks and chefs, each of whom hails from a unique culinary background. Led by Chef Doc, a Le Cordon Bleu College of Culinary Arts graduate who started his first catering business at 16, the staff practices the mantra, "If we can't pronounce we, we don't use it." Thus, their dishes?be they for weddings, corporate events, or romantic dinners at home?are created without chemicals, additives, or Supercalifragilisticexpialidocious.
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    244 Kurtz Rd.
    Marietta, GA US

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