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Italian meats and spicy marinara sauce; fresh ingredients blend to make authentic Italian flavors
Plates of calamari share table space with shrimp-parmigiana hero sandwiches, baked shells with ricotta and veal picatta in casual pizzeria
Homemade pasta and flavorful chicken and steak dishes decorate linen-topped tables at eatery with outdoor seating
An Italian appetizer and dessert bookend a main course of Maine lobster tail and sirloin steak
A meal might begin with fried calamari, grilled octopus, or a wood-fired pizza and then move on to fetuccini with shrimp or chicken parmesan
Passionate chefs utilize only carefully selected ingredients and serve pasta, pizza, seafood, or steak
Inviting eatery serves a variety of Italian favorites like fried calamari, linguini in clam sauce, baked manicotti, and more
Homemade lasagna, chicken scarpariello, veal and shrimp francese, and penne alla vodka reflect dishes chefs grew up with in Italy
Renowned Italian dining restaurant offers food such as steaks and chops, pizzas, risotto, and Italian specialties
Try a housemade pasta like spinach gnocchi or veal tortellini tossed with a freshly made sauce, followed by a slice of ricotta cheesecake
Hand-crafted gourmet pizzas take the stage alongside pastas, sandwiches, calzones, and other Italian favorites
Pizza dinners placate tongues with one-topping pizzas, salad, and ziti; catered chicken parmigiana brings a backup of mixed salads
Chefs prepare juicy steaks, tender chicken & seafood cutlets & pastas with creamy housemade sauces
Appetizers such as fried calamari with goat cheese and entrees such as lobster-and-shrimp risotto and skirt steak in veal stock
Huge slices or entire made-to-order pies of New York–style pizza made with hand-tossed crusts
Italian restaurant specializing in brick-oven pizzas and pasta dishes
Chefs use the restaurant’s namesake lemon liqueur to flavor Italian dishes—from vetello benito veal to cheese ravioli with basil
Enjoy house-made Italian pasta, chicken, veal, and seafood dishes at upscale eatery
Restaurateurs with nearly 50 years in business craft specialty pizzas, salads, and elegant Italian entrees
Plates of salmon, veal, chicken, and steak mingle with housemade pasta inside an eatery with live music and dancing on weekends
Grilled calamari with lemon, classic minestrone, grilled chicken Caeser salad and more savory dishes
Twelve cozy tables are set with appetizers, soups, or salads, entrees such as veal parmesan or house-made gnocchi with pesto, and coffees
Casual pizzeria and eatery serves standard Italian dishes like fettuccine alfredo and fried calamari, as well as various pizzas
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
Boston's North End neighborhood is known as one of the best spots for Italian food in the country. These are the top spots you can't miss.
When it comes to Italian restaurants, NYC has some of the best in the country—many of which are located in Manhattan’s Little Italy neighborhood. But with so many delicious options within a few blocks, how can you choose just one?
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