Sink your teeth into 24 kinds of wings along with juicy burgers, hearty sandwiches, crispy tacos, and fresh salads
Snack on a range of Indian and Pakistani dishes at the restaurant’s weekend lunch buffet.
Menu includes paneer biryani, chili cilantro naan, aloo gobi, goat vindaloo, vegetable spring rolls, crab curry, and chicken fried rice
Sweet and savory crêpes stuffed with fillings such as chipotle-spiced veggies, fiesta chicken, Nutella, or white chocolate and strawberries
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Classic Japanese dishes, such as hibachi-grilled steak and shrimp tempura, served alongside inventive fusion-style rolls
Signature sushi rolls, teriyaki and hibachi steak, and fresh sashimi
Dig into crispy fried chicken, fluffy buttermilk biscuits, and more at this popular chain
Guests dip treats in a decadent selection of melted chocolates
From the merchant: The internationally renowned Chowpatty Restaurant has been dedicated to serving highest quality Indian cuisine since 1990.
Groups feast on 24 slices of brick-oven pizza at a restaurant that’s been run by the Sciortino family since the 1930s.
More than 160 expertly spiced, traditional Indian dishes, including paneer masala, lamb rogan josh, and chicken dhingri
Fresh fish, chicken, or turkey wings with any two sides, corn bread or hush puppies, and a drink
Flounder piccata, handmade pastas, and other traditional Italian dishes from a family-run restaurant that’s honed their recipes for decades.
Family-owned eatery specializes in American comfort foods such as customizable cheeseburgers, baby back ribs, and french dip sandwiches
Massive menu of Mexican, American, and Italian dishes, including tacos al pastor, chicken enchiladas, buffalo wings, and penne with pesto
This southern-focused restaurant is famous for its seafood, including a jumbo lump crab bisque and entrees like teriyaki salmon.
Menu includes tuna tartare, linguine with clams and bacon, osso buco, eggplant alla parmigiano, tuscan meatballs, and lasagna al forno
An upscale yet unpretentious dining experience awaits guests, who dine on truffle gnocchi, chicken sorrentina, and 14 oz. veal chops
Enjoy an all-you-can-eat sampling of fresh meats and vegetables
Home-grown recipes using fresh ingredients and never-frozen hand-tossed dough ensure a better pizza
Restaurant offers a variety of dishes with vegetarian options as well as gluten-free meals.
Italian joint dishes out fried calamari, meatball sliders, penne bolognese, short rib, and pear blue cheese pizzetta with crispy proscuitto
This elegant family-owned BYOB restaurant serves refined Italian dishes like grilled branzino with balsamic reduction and seafood fettuccine.
Louisiana favorites such as buttermilk biscuits and fried chicken marinated for 12+ hours and then battered and breaded by hand
Custom-grilled steaks range from a 36-ounce porterhouse for two to filet mignon and New York strip
Eclectic mix of food, including pork chops coated in Ritz crackers and pan fried, veal marsala, coconut shrimp, and club sandwiches
Mediterranean eatery serves inventive versions of classic dishes like chipotle hummus and cheese-stuffed falafel
7-ounce, additive-free patties are topped with sautéed mushrooms, blue cheese, fried eggs, and more; bacon cheese fries, salads, and paninis