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Traditional Mexican recipes and warm decor make you feel at home at this Chicago mainstay
Mexican restaurant specializes in the spicy goat stew—Zacatecan-style birria—along with baby pork tortas and classic burritos
Passionate chefs blend Mexican flavors with carefully selected ingredients and herbs to accommodate every gustatory preference
Mexican favorites such as guacamole, quesadillas, chili queso, street tacos, enchiladas, burritos, fajitas and their famous margaritas
Restaurant specializing in authentic Mexican cuisine invites patrons to try its specialties
The restaurant offers authentic Mexican food accompanied by Mexico’s signature drink, delicious frozen margaritas
Guests can taste Mexican dishes prepared from scratch, with the use of fresh, high-quality ingredients
Quick, customizable burritos made with fresh ingredients
Guest can enjoy a wide array of authentic Mexican dishes, such as taco, burritos, or fajitas
Skilled chefs serve heaps if flavorful and aromatic dishes that take customers straight to Mexico
Traditional recipes for street-style tacos, enchiladas, and fajitas join weekly-changing contemporary plates made with seasonal ingredients
Patrons can watch sports while snacking on tasty bar fare including wings, burgers, and fries, and enjoying a cold beer
Eclectic mix of Mexican, Italian, and American specialties such as steak burritos, Hawaiian pizzas, chicken wings, and spaghetti dinners
Gluten-free,Tree Nut, and nut-free popcorn comes in flavors such as caramel, cheese, cheddar and kettlecorn
Peruvian cuisine such as fried and spiced calamari, steamed shrimp in white wine, and Lima-style steak with homemade fries
A chicken-wing centered restaurant offers over ten flavors of wings ranging from mild to spicy
The menu includes classic Peruvian dishes like choros a la characa, papa rellena, or seco de cordero
Authentic Dominican restaurant offers sandwiches prepared using fresh ingredients
Guests can visit Chicago-based restaurant that serves traditional Peruvian dishes including soups, seafood, and meat entrees
Hailing from the Mexican city of Huitzuco, Isaac and Moishe Nava serve the dishes they learned from their mother, Florencia
Customers can fill their bellies with empanadas of various flavors, such as ham and cheese or chicken curry, in the comfort of their homes
Former sous chef of Hugo’s Frog Bar curates upscale Latin dishes such as grilled steak tortas, mussels with chorizo, and duck tacos
How the chimichanga was invented in Tucson by accident
The stuff you usually call Mexican Food is actually pretty American in origin. But just what is Tex Mex and how is it defined?
Mole sauce is rich, earthy, and deceptively complex. We explored the many regional varieties of mole to get the heart of this Mexican dish.
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