This restaurant specializes in seafood, including steamed clams, oysters, and Maryland crabs that are caught and cooked fresh each day

Diners can satisfy their taste buds with a wide selection of dishes, such as sandwiches, wraps, salads, or soups

Thai, Japanese, and Chinese recipes unite on a menu featuring hibachi-grilled steak, red curry with shrimp, and eggplant in garlic sauce

The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba

Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water

Over 100 Korean and Chinese cuisines are served, including spicy seafood broth noodles, spicy soft tofu stew, Korean BBQ, and bibimbap

Tear into traditional breaded and boneless wings, or wings that are marinated and smoked before being doused in one of 18 sauces or 4 rubs

The Melting Pot Restaurant, Columbia, MD - Cheese fondue, fresh salads, meats, seafood, & vegetables cooked fondue-style

Chefs prepare New England favorites, such as freshly shucked little-neck clams, fried oysters with cocktail sauce, and jumbo crab cakes

Veteran chef with more than 40 years in the business serves up Maryland-style seafood, including steamed snow crab and rockfish po’ boys

Two restaurants in one serve Thai curries, soups, and salads alongside creative sushi rolls, tempura, teriyaki, and udon and soba noodles

Classic dishes such as crab cakes and mushroom wellington with an inventive spin and seasonal ingredients

All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes

Classic Indian entrees, such as paneer tikka masala and shrimp vindaloo, along with low-fat Nepalese options

Hearty ramen soup and wok favorites like Shrimp Pad Thai balance a meal with sushi bar classics of fresh sashimi or creative sushi rolls