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Fresh ingredients elegantly arranged into creative sushi rolls in a simple, understated dining room decorated with paper lanterns
Japanese restaurant with traditional and speciality sushi including the Bruce Lee, Godzilla, and Jackie Chan rolls
Guests may try a variety of Asian-cuisine dishes such as Miso soup, noodles, seafood, and more
Restaurant serves traditional Italian and all-American dishes prepared from the fresh, high-quality ingredients
Japanese entrees such as hibachi steak and chicken katsu; sushi, sashimi, and specialty rolls full of shrimp tempura and spicy crab
A menu that features favorites from cultures like Chinese and Mongolian backgrounds, along with an American favorite: fried chicken
Specialty sushi rolls share menu space with classic noodle dishes, hibachi, and teriyaki dishes
Dedicated chefs utilize only carefully selected ingredients and serve Asian cuisine dishes that include seafood, veggies, chicken, and more
Traditional Thai flavors stand out in every curry, rice, and noodle dish offered at this no-frills Thai restaurant
Chinese cuisine made for family dining, serving up popular dishes that include rice, noodles, meats, & veggies made in a traditional fashion
Master chefs dazzle guests with their samurai-like skills while preparing delicious entrees on a sizzling Teppanyaki grill
Fresh ingredients and carefully selected spices create flavorful dishes such as linguine noodle salad, miso soup, chicken bowl, and more
We asked a certified sake expert for tips on how to drink sake, and learned the one magic word to look for when buying a bottle.
Tempura is deep fried so perfectly, it's hard to resist
This microwave staple morphed into a decade-long gourmet trend. But just what is ramen and how did it become such a hit?
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