Besides a working kitchen, there are two things a person needs in order to cook: the right gear and the right recipes. The chefs and food aficionados at Kitchen Fantasy supply both with an extensive stock of cookware and a full schedule of cooking classes. Kitchen Fantasy's products run the gamut from tools, like cheese slicers and meatball makers, to accessories, such as chef's coats. Its courses, taught by a team of experienced chefs, touch on general and specific cooking techniques, from knife skills to vegetable-cooking methods less destructive than flooding a garden with boiling water.
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For patrons' convenience, nearby parking is readily available.
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The sounds of conversation and laughter compete with the clinking of glasses in The Wine Artist’s lofty venue. The space sprawls over 2,500 square feet, with plenty of room to host private parties, bridal events, corporate events, iron chef competitions, and private cooking classes. Events at The Wine Artist feature unique wines, and experiences such as wine bottling and team building activities.
Earthly Juices supports and nurtures health with fresh organic juices, living fare, and detox programs—using many ingredients grown in its own sustainable quarter-acre garden. The juice gurus cold-press fresh nuts, fruits, and vegetables that match the season into juices, smoothies, and cold-brew teas teeming with probiotic cultures. Earthly Juices composts all leftover pulp and serves each of its elixirs in Ball mason jars for $1 per jar, though patrons can bring their own jars or mammoth skulls to avoid the fee.
Patrons can purge environmental toxins or old love-letter residue during comprehensive cleanses, each customized for the individual’s allergies and personal goals and ranging in duration from one weekend to an entire month. Empathic detox counselors remain on-call via Skype, phone, and in person for the duration of each cleanse to troubleshoot as well as fortify minds with motivation. In addition to its culinary and detox endeavors, Earthly Juices supports whole-body and lifestyle health with services from home-garden design to classes on raw foods and international cooking.
Conrad Gallagher has many roles—television personality, restaurateur, and cookbook author, to name a few—but the same passion for cooking that he puts into each of these tasks garnered his restaurant a Michelin star when he was 24, making him the youngest starred chef at the time. He began his training in Ireland at the age of 12, when most other kids are too busy playing games or collecting seagull feathers. Conrad's persistent dedication paid off in the form of numerous awards and accomplishments, including preparing a St. Patrick's Day dinner for President Bill Clinton at the White House. These days, Conrad stretches his talents to other fields, such as menu planning and restaurant development. He also schools laymen in the kitchen with cooking lessons that focus on specific genres, including Italian, French, and seafood. Gift certificates are available for purchase.
In their urban kitchens from San Diego to Seattle, Hipcooks trains budding culinarians to build their own gourmet dishes from scratch. With more regard for cooks' instincts about taste than exacting recipe measurements, the classes are meant to be social learning experiences capped with a shared dinner. And the meals students learn to make are designed with a practical purpose in mind: an attempt to conjure up romance could feature a dinner of mushroom turnovers, pan-seared steak with polenta, and chocolate soufflé, and surprise guests may provoke an emergency menu of honey-pear salad and pistachio-crusted fish. Like a discriminating competitive eater, other courses focus on a specific cuisine. In Una Noche en España, for example, the chefs produce a wide variety of tapas, while students in Shortcut to Nirvana set the table with spicy curry and vegetarian samosas from the Indian subcontinent.