When Gerald Bennett began work as head chef at the InterContinental Hotel in Cleveland, he was accustomed to whipping up dishes for celebrity clientele. But when the royal family of Dubai came to visit and he served them in their opulent suite, he never thought they'd ask him to leave with them as their personal chef. Since returning to the states and stepping into his role as the president of the Private Chef Association, Gerald has worked to bring his gastronomic prowess to the masses through Food Fun Adventure’s classes and tours. He passes along a visible passion for culinary fusion, which shines through in dishes blending French and Thai or American and German influences.
Culinary tours take participants to local sushi houses, steak houses, and bistros, each highlighting specialty dishes. When head chefs come out to greet their visitors, they often divulge culinary secrets and answer questions about curfew hours for free-range ingredients while doling out tapas and other small plates.
In a more hands-on culinary experience, customers gather in classes and learn to refine dishes based on a chosen theme. Using mostly local and organic ingredients in two kitchen classrooms, chefs show students how to craft delicacies such as scallion waffles with orange-zest chicken and tagine-roasted rack of lamb. In one kitchen, which doubles as an art gallery, knives flick through ingredients, and pots clatter at island stations and small burners. The company’s event center, Heaven, fills with chatter as up to 40 pairs of students filter in. Beneath projectors for screening chef demonstrations and documentaries about the life of a paring knife, separate kitchens equipped with ovens and burners fill with the bustle of creation, which gives way to reverent exhalations as patrons finally sample the fruits of their labor.
When it's time to make a furniture upgrade, head on over to In The Kitchen in Tequesta and browse the latest furniture inventory.
When unforeseen circumstances strike, it may mean replacing all of the office's furniture. When you take advantage of the great deals at store, it won't hurt your wallet half as much as their competitors.
When you're ready to spruce up your bathroom's design, check out the furnishings on display.
Here you can find the most on-trend bedroom furniture items, such as bedroom furniture.
Outfit your patio with some great outdoor furniture and gear up for cookouts and company.
Find bold and trendy furniture here, such as living room furniture, and give your living room a makeover.
If you're in the market for some new wall decor, be sure to clear some space for items like curtains and mirrors.
Sharpen your artistic eye with a little help from this store — even the most impressive artists are dazzled by the stunning pieces on display.
Quality decorations go a long way when it comes to making a home your own, so start with rugs, throw pillows, and vases.
For the curious, In The Kitchen boasts a central location to nearby parking.
No matter the need, In The Kitchen has you covered AND furnished at their furniture superstore. Come in today!
The printer inside Tasty Image hums its monotone song and produces a high-definition photograph—on a thick sheet of chocolate. But It's not a waste of candy. The machine uses FDA-approved, food-grade inks to create readily consumable, framed chocolate photographs or personalized lollipops. The ink is entirely odorless and flavorless and serves as mere decoration for the cocoa beneath. It’s treats like this that make Tasty Image so different from other chocolate stores.
The international chocolate shop's offerings go well beyond the simple printed image as well. Using another method, the staff provides kits with edible-ink markers that kids can use to color in chocolate butterflies before devolving them back to caterpillars with a few swift bites. Each shop also carries boxes of truffles, chocolate-dipped strawberries, and even raw chocolate, which is used in Tasty Image’s BYOB chocolate making classes.
The staff members at Sylvan Learning's numerous study facilities understand that each child learns differently. Therefore, they don’t try to implement a uniform tutoring system; instead, they design custom lesson programs based on the results of standardized testing, diagnostic tools, and one-on-one interviews.
Tutors work with students from kindergarten through grade 12, illuminating topics ranging from basic reading and writing to remembering complex algebraic formulas without having them tattooed on your chest. Many of Sylvan’s instructors work in local schools, so they are intimately familiar with common curricula and understand how to gear lessons toward optimal results. After-school and summer classes can ready high-schoolers for the rigors of the ACT or the SAT, or they can help students to wow college-admissions officers with their superior essay-writing skills.
The Uno Pizzeria & Grill story began in downtown Chicago in 1943, where Ike Sewelll invented a pizza you could truly call a pie without immediately being fined by the U.S. Board of Pastries. He built a tall-edged crust laced with lots of butter, the filled it with cheese, Italian spices, and fresh tomatoes, baking the whole thing for an hour. It would become Pizzeria Uno's signature recipe.
Today, Uno Pizzeria & Grill spans about half of the U.S. and sends the aroma of bubbling cheese wafting through several international cities as well. At each location, cooks show up early every morning to begin making dough, creating specialty pies using ingredients that Ike could have only dreamed of, such as spinach and roasted eggplant. Lighter, quicker entrees are available too, including Italian favorites such as shrimp scampi and gluten-free steak and burger options.