Crestwood Coffee Company cordially invites café connoisseurs to indulge in classic bean juice ($2.05 for a medium), a creamy mocha ($4.50 for a medium), or a frappe ($4 for a medium) while throwing cool fruit smoothies ($3.75 for a medium) into baby volcanoes. Pair potables with bakery bites such as freshly made muffins ($2.25), scones ($2.25), cinnamon rolls ($2.25), and seasonal cobblers ($4). Or, build some missing blocks of your food pyramid with a crisp apple-nut salad ($7). House specialties include homemade, mustardy chicken salad (served à la carte or on whole-wheat bread, $7) and the CCC BLT, loaded with thick peppered bacon, lettuce, and vine-ripened tomatoes ($6). Crestwood Coffee's lunchtime eats are often prepared with local ingredients.
Owner Tomek Wrzesien set out to create his own gallery in the renovated office space that now houses Urban Standard, but he soon drew inspiration from the café culture of his native Poland and instead met the neighborhood's need for eclectic deli fare, freshly baked goods, and boutique beverages. Breakfast offers a variety of old-world eats in addition to down-home staples such as creamy grits with sausage and cheese ($3). Share a stylish luncheon of salads, sandwiches, or grilled paninis with fancy-pants ingredients such as truffle oil, balsamic jam, and homemade pimento cheese. Carnivores can sink canines into Tomek's Polish Street Sandwich, a cavalcade of cured meats and cheese on ciabatta (half $5.50, whole $8.75), whereas vegetarians can rustle up a grilled marinated-tofu sandwich ($7.50) with a small roasted-fennel and goat-cheese salad ($4.50). If a whole meal seems too daunting, sophisticated snackers can adjust their pince-nez while sampling from a list of baked goods that would make Marie Antoinette blush.
Local meats, fresh veggies, and imported spices enhance the traditional Thai and Japanese food at Surin of Thailand. Chefs manipulate yellow, red, and green curry dishes with splashes of coconut milk, citrus juice, or peanuts, and they marinate select meats overnight before slow-roasting them until they’re tender enough to fall apart when looked at. To ensure a sushi menu that’s just as authentic as the Thai dishes, many of the restaurant’s chefs train in Japan under the tutelage of sushi masters. The result is a menu of more than 20 varieties of sushi and nigiri, many of which feature pan-Asian flourishes such as plum sauce and drizzles of panang curry.
Offering more than 30 healthy handheld eats prepared with super-fresh produce and high-quality ingredients, Roly Poly’s menu has something to fit any discerning taste. Lunch on tongue-torpedoing sandwiches rolled in tortillas, hot-pressed panini-like sandwiches, soups, and fresh salads. Sandwiches, such as a cold Cobb chicken salad roll, chicken Caesar roll, or hot-pressed hickory chicken, are served in 6” or 12” varieties (usually $3.75/$5.95). The hot-pressed French Twist with melted brie and swiss cheese, mushrooms, tomato, spinach, and scallions ($3.50/$5.50) soothes any veggie lover's grumbling food sack.
Jumpstart dinner with an order of Mrs. Lovett's meat pies, pastry rounds packed with onion, rosemary, and minced roast beef ($4.25). Traditionalists sup on hearty plates such as bangers and mash (roasted sausage stacked atop mashed potatoes and smothered with red-wine gravy and onions, $11.50) or boxtey (potato balls mixed with Dubliner cheese and Black Forest ham, $10.50). Vegetarians can opt for the banshee, a grilled portabella cap topped with cheddar and served on a yeast bun with chips ($9.75). Guzzle a chocolate Guinness milkshake ($6.50) for dessert.