$30 for $60 worth of seafood, wings, chicken and waffles, and more during lunch or dinner for four .
Sustainably sourced seafood transformed into Southern dishes such as shrimp ‘n’ grits or fried-whiting sandwiches with red-pepper aioli.
Sophisticated American fare; crab stuffed salmon, blackened mahi mahi, and seafood fettuccine with fresh scallops, shrimp, and crab.
Restaurant specializing in seafood, mediterranean, and tapas, with a focus on simplicity, authenticity and connection to the community.
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water.
Known for fresh crab cakes, this family owned and operated restaurant also excites the taste buds with steaks and seafood entrees.
For $1, receive 15% Off Entire Purchase between 3-10pm
For $1, receive a coupon for one dessert with the purchase of one crab dinner
For $1, receive 10% Off Any Seafood Item .
Cooks blend French and American culinary styles to produce hearty seafood dishes infused with bistro flair at casual, upscale eatery.
Hibachi-grilled new york strip steaks, salmon, and chicken breast alongside Japanese staples, such as sushi and shrimp teriyaki
Chefs prepare meals tableside amidst flashes of flame & drumming knives or crafted, complex sushi rolls from fresh, quality ingredients
Health-conscious dishes from all over Southeast Asia include pho and vermicelli bowls—noodles, spices, meat, and richly seasoned broth
Traditional Thai dishes such as chicken satay, tom yum soup, and pad thai, as well as spider tempura rolls, and spicy tuna rolls
Traditional Thai dishes such as chicken satay, tom yum soup, and pad thai
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup
$40 for $80 worth of steaks, seafood, and drinks.
Eateries grill spicy pork belly, beef brisket, and seasoned beef ribs tableside; Annandale location is open 24/7
Provincial food includes sirloin steak frites, three varieties of quiche, and roast beef sandwiches au jus
Specialty sushi rolls, tempura, and Chinese entrees such as general tso’s chicken, kung pao delight, and pineapple shrimp
Tabletop burners grill up beef brisket, pork belly, and marinated chicken, while patrons watch sporting events on flatscreen TVs
Menu offers a far-reaching selection of Chinese, Japanese, Thai, and Vietnamese favorites, including sushi, sesame chicken, and curries
Korean noodles, soups, dumplings, and entrees such as bulgogi, galbi, and sweet and sour pork
Asian eatery near Bethesda Metro station dishes out tuna tartare, tuna tacos, ramen, and pork katsu
Enjoy a wide array of freshly made sushi, sashimi, and nigiri at this DC hotspot
Korean style of shabu shabu invites guests to cook their choice of meats, seafood, or veggies in a pot of savory broth.
Chefs prepare traditional Thai dishes such as chicken satay, tom yum soup, and pad thai
Salmon, eel, and crab are artfully arranged in colorful displays of sushi alongside noodle and teriyaki dishes beneath hanging lanterns
Fresh seafood rolled in creative signature sushi rolls, and fire-kissed steak from the hibachi grill.
Menu features steamed pork dumplings with sweet soy sauce, tom yum soup, pad thai, and panang curry, as well as Japanese sushi rolls
Diners create dishes from handpicked meats, freshly sliced veggies, and worldly sauces, each crafted daily
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq