Wine Tasting in Glassmanor


Select Local Merchants

  • Great Shoals Winery
    All crafted from local ingredients sourced from a handful of nearby farms, the ciders and wines at Great Shoals Winery are firmly rooted in the region. And folks have taken notice. Their collection has earned a number of ribbons, which have accumulated since the very first year the hard cider went into production. The more than 20 wines made there appear in a range of styles, including dry and sweet sippers made from apples, pears, and cherries. At the tasting room, visitors can sip samples of many of these, as well as purchase bottles and gifts, or enjoy the frequent events that are hosted on-site.
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    14526 New Hampshire Avenue
    Silver Spring, MD US
  • Veramar Vineyard
    Escape from the city to the quiet elegance of Veramar Vineyard, a 100-acre private estate in the heart of Virginia?s wine country. Sip award-winning wines and listen to music on our Fountain Courtyard while surrounded by the beauty of the Blue Ridge Mountains! The winery is open year round.
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    905 Quarry Rd
    Berryville, VA US
  • Potomac Point Winery
    Grape and Grain tours bestow imbibers with a whirlwind six hours to sip and savor a kaleidoscope of diverse beverages. A chauffeur from Prime Transportation begins the day by whisking patrons to a brewery, distillery, and winery, each of which grants samples of their unique brews and vintages while instilling educational tidbits about their creation. At the Mediterranean-style Potomac Point Winery, patrons explore the wine cave and tour the cellar, dining on a bistro lunch and stopping at the olive oil bar to tend jaws creaky from chewing. At Blue and Gray Brewing Company, samples of seasonal beers emerge straight from the tanks to wash down a complimentary dessert, and the tour of family-owned A. Smith Bowman Distillery—a Fredericksburg mainstay since 1934—imparts tricks of the brewing trade that toe the line between tradition and innovation. Discounts on return visits and gift-shop merchandise urge tours to return, and patrons depart with souvenir glasses from each venue that will always remind them not to drink out of the brewer's tank.
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    275 Decatur Rd
    Stafford, VA US
  • The Winery at Bull Run
    If there's anything that matches The Winery at Bull Run's owners' passion for wine, it might be their passion for American history. Knowing the land’s proximity to historic battles, before breaking ground on their new winery the owners teamed up with Civil War excavators to salvage hundreds of bullets, buttons, and breastplates that laid dormant underneath the winery’s Centreville soil since the 1860s. While sipping on award-winning red and white wines in the tasting room, guests can look over display cases full of artifacts and listen to stories of the farmland's historic past. During warmer months, guests are welcome to relax on the outdoor stone ruins, whose waist-high walls and stone fireplace are all that remain from the original 19th-century estate house.
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    15950 Lee Hwy.
    Centreville, VA US
  • Finewine.Com
    Dealing directly with venerated wineries, the swirling and sniffing staff at Finewine.com purveys a fine roster of pleasing potables. The trio of vinos hails from California?s Vaquero Cellars, which selects the best grapes from nearby vineyards with a meticulous eye. After barrel-aging for 22 months, the merlot emerges with a full body and a crisp taste, and bright cherry and cranberry lend complexity to the pinot noir?s deep hue and dense poetry. A deep-colored syrah, bursting with the aroma of ripe fruit and knowing glances, rounds out the package.
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    20 Grand Corner Ave
    Gaithersburg, MD US
  • Fire and Sage
    Though the design in Fire & Sage’s dining room exudes modern elegance, the eatery’s kitchen relies on a decidedly more Old-World device: a wood-fired brick oven. Serving as the kitchen’s cornerstone, the oven bakes signature flatbread pizzas whose flavors range from the classic pairing of mozzarella and basil to an eclectic mélange of sopressa, pepperoni, chorizo, and goat cheese. These upscale twists on finger food represent Executive Chef Stephen Malfatti’s entire menu of refined American classics such as crab-cake sliders on potato rolls, sage-marinated organic chicken over sweet-potato risotto, and sea scallops topped with wild-mushroom ragout. As a starter, the gooey artichoke dip was described as “so generous with lump crab, we imagine it comes from the recipe files of Daddy Warbucks,” by the Washington Post. Regional microbrews join domestic and international beers on the drink menu, which also boasts eight signature cocktails ranging from a tiramisu martini to a cucumber-based concoction with Skinnygirl vodka. Inside the Washington Marriott at Metro Center, diners sit at high-top tables in the bar area or in plush, lime-green booths with giraffe-print accents in the dining room. The colorful booths and chairs play elegantly against the golden-hued wood of the walls and floors, all of which are illuminated by oversize hanging lamps.
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    775 12th Street Northwest
    Washington, DC US

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