Coffee Shops in Glenmont


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  • Chef Carla Hall
    Though she's one of five hosts of ABC's food talk show, The Chew, Carla Hall has no trouble standing out from the crowd. You can tell her apart from her cohosts, such as restaurateur Mario Batali and wellness enthusiast Daphne Oz, in numerous ways: her funky glasses, her penchant for calling out "hootie hoo," or, perhaps most unique of all, her love of homestyle comfort-food cooking.? Born in Nashville, Hall specializes in Southern staples, made with French techniques she perfected at Maryland's L'Academie de Cuisine. Her creations earned her a slot on two seasons of Bravo's Top Chef, where she earned raves from the judges for her gumbo. The secret behind the stellar dish? Cooking with love. Hall believes the chef's feelings shine through in the food, which is why angry people can only make hot sauce. Hall still cooks with love today, too, whipping up bite-size sweet and savory cookies and creating original recipes for her cookbooks. She recently announced the development of her very first restaurant?Carla Hall?s Southern Kitchen?slated to open in New York City next year. A fast-casual love letter to Nashville, the restaurant will feature iconic Nashville hot chicken and southern sides, which are anchored by Hall?s family recipes and perfected with her personal touches. Groupon Guide Carla on Cooking Hacks and Backstage Antics Learn how to spice up your sides, and discover who's pranking who on the set of "The Chew."
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    8810 Brookville Rd
    Silver Spring, MD US
  • DC Jamba Juice Corp
    Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets. Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits. In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
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    12266 E Rockville Pike
    Rockville, MD US
  • Asia Taste
    Before chefs can begin cooking in the Jumbo Jumbo Cafe kitchen, they must undergo extensive training from co-owner Johnny Yen. Johnny introduces them to recipes from his native Taiwan, demonstrating how to fry squid until its crispy and tender, as well as how to properly season traditional beef noodle soups. Once the chefs have mastered Taiwanese techniques, they can join Johnny and fellow chefs in the kitchen to whip up fiery wings, tangy rice dishes, and the crispy fried chicken lauded as a must-try by reporters from the Washington Post. The chefs also extend their culinary expertise towards a variety of Chinese classics, including Szechuan beef, kung pao chicken, and sweet and sour shrimp. Meanwhile, out in the dining room, Johnny's wife and co-owner Cathy captains a team of friendly servers. As they celebrate their 10th anniversary, they blend up tapioca tea drinks and smoothies in a variety of fruity flavors, including plum, pineapple, and coconut. The staffers obligingly answer any questions about the menu, such as if it likes anyone in the restaurant more than a friend, and suggest their favorite dishes.
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    765 Rockville Pike Suite E
    Rockville, MD US
  • Mr. Smoothie
    On a hot summer day, the interior of Mr. Smoothie & Frozen Yogurt Bar looks a bit like paradise. Staff members man blenders whirring together non-fat yogurt and a choice of two fresh fruits into their signature smoothies, allowing customers to cool off with treats that are refreshing, healthy, and able to put out a very small fire. Everything made at Mr. Smoothie is customizable, and guests can opt to pare down the sweetness by only drinking freshly squeezed juice or creating fruity freezes from the same juices blended with chunks of real fruit. Eleven flavors of coffees are used to make frappes, with skinnier versions available for those desiring less calories and more protein. In fact, staff members can add a range of supplements and boosts to any smoothie or drink, adding ingredients that build muscle or nutrients that aim to improve hangovers.
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    10260 Baltimore Avenue
    College Park, MD US
  • 100 Montaditos
    True to its name, 100 Montaditos showcases 100 variations on the classic Spanish bite-sized roll. Each montadito starts with imported Spanish bread, baked daily in specially designed ovens. Next, cooks pack in tasty ingredients, such as Serrano ham, chorizo, and manchego cheese. Beyond traditional eats, rolls can be filled with other global flavors ranging from meatballs and bacon to goat cheese and honey mustard. Besides its namesake dish, 100 Montaditos features salads and Spanish-style tapas, including herb-dusted chicken wings and fried calamari. Bartenders complement meals with equally Spanish beverages, such as Mahou beer, sangria, or lemon-lime soda blended with red wine or beer. Diners are encouraged to kick back and relax in the casual eatery's dining room, which updates the comfortable atmosphere of a 19th-century Spanish tavern with 20th-century lighting fixtures.
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    4922 Elm St.
    Bethesda, MD US
  • Max Brenner Chocolate Restaurant
    If you look in the mirror hanging on the wall in Max Brenner's New York City shop, there's a message reflected back at you in large, gilded letters: "It is so simple, you just need to love chocolate." And most people already do. But somehow, Max Brenner has made visitors to these chic sweet shops fall even deeper in love with the decadent dessert. That passion probably has something to do with Max Brenner's signature confections. A chocolate pizza eats almost like a giant s'more, thanks to layers of melted chocolate and roasted marshmallows. Heart-shaped cakes are drizzled with warm chocolate, which melts the truffles hiding inside. Milkshakes double as full-sized desserts with infusions of salted caramel or hazelnut spread, arriving in Alice in Wonderland-inspired cups reading "Drink Me."
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    7263 Woodmont Avenue
    Bethesda, MD US

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