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Family Italian restaurant offers traditional dishes such as vegetarian Linguine Pescatore pasta, meat-ball spaghetti, or Tuscan pork chop
Restaurant serves up fresh-made pizzas with premium Italian cheeses and gourmet toppings, as well as sandwiches, salads, sides, and desserts
Restaurant offers Italian cuisine classics such as pasta, pizza, calamari, and more, served in a classy interior
Authentic restaurant serves a wide selection of Italian dishes such as pizza or pasta
Fants of Italian cuisine can enjoy their favorite menu offerings at a local restaurant
Customers can indulge in Italian pizza, wings, sandwiches, and pastas available as takeout or to enjoy at the restaurant
Restaurant offers authentic flavors of Italian cuisine including calzones, pasta, lasagna, pizza, and a variety of desserts
Pizza enthusiasts can enjoy their favorite dish at a local pizzeria
Pizza-lovers can choose from a variety of specialty pizzas and later complement their orders with salads, desserts, and drinks
Hand-tossed New York–style pizzas and signature garlic-bread knots baked in a stone-deck oven and made from a family recipe
Pizzas made with thin, stuffed, pan, or gluten-free dough are topped with ingredients in customized or pre-selected combinations
Pizzas made with hand-tossed dough, your choice of sauce, and more than a dozen meat and vegetable toppings
Diners can try a variety of specialty pizzas made using “gravy” recipe which was passed down from generation to generation
Pizzas crafted with homemade dough and fresh ingredients; three locations around the Denver area
Franchise founded by an Italian family serves pizzas crafted with housemade dough, secret-recipe sauce, and never-frozen cheeses
Specialty pizzas such as the Chicken Pesto Pie and the Bacon Cheeseburger, along with build-your-own calzones, pastas, and sandwiches
Foodies can enjoy hand-tossed, deck-oven pizzas while part of the proceeds from each slice benefit local non-profit organizations
Neighbourhood pizzeria serves pizzas, calzones, sandwiches, and salads with gluten-free and vegan options
Head to Rosati’s—a Windy City staple since 1906—for a crispy-thin, double-dough, or Chicago-style deep-dish pizza
Franchise founded by an Italian family serves pizzas made with housemade dough and secret-recipe sauce
Foodies can indulge in a variety of pizza, calzones, salads, and sandwiches prepared using fresh ingredients
Take ‘N’ Bake pizzas with fresh dough topped with ingredients in customized or pre-selected combos
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
Boston's North End neighborhood is known as one of the best spots for Italian food in the country. These are the top spots you can't miss.
When it comes to Italian restaurants, NYC has some of the best in the country—many of which are located in Manhattan’s Little Italy neighborhood. But with so many delicious options within a few blocks, how can you choose just one?
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