Fast, casual restaurant specializes in Cuban fritas, sandwiches, and bowls.
This family-owned restaurant serves an award-winning Cuban sandwich, beloved ham croquetas, and a selection of health-conscious Cuban eats.
Breaded steak, mango mahi-mahi, and guava BBQ pork bring the flavors of the Cuban culinary world to the mainland.
$13 for $25 worth of Cuban food .
Cuban specialties such as green plantains with crab, grilled pork chops, and grouper soup pair with international wines.
Located on the historic Espanola Way, La Fontana Havana-Miami prepares authentic Cuban cuisine alongside a mojito, their signature cocktail.
Latin Restaurante is the most authentic Cuban restaurant you will find in the Sweet Water area in Miami, Florida! Featuring an extensive menu filled with traditional Cuban eats, you will be sure to fi...
$84 for $140 towards a Cuban and Spanish meal for four.
Bottle of wine pairs with a selection of Cuban-themed small plates, including croquettes and fried plantains.
Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos
Jalapeño flavor beef tips and shrimp at a Latin Steakhouse, where steaks are served churrasco-style or as tender medallions
Freshly caught crab headlines the menu at this restaurant and seafood market
Skirt steaks, short ribs, sausage, and other traditional Argentinian cuts of meat join sides of potatoes, rice, or vegetables
Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
Classic steakhouse dishes such as filet mignon with lobster mac and cheese, scallops with lemon beurre blanc, and parmesan-crusted rib eye
Latin American steakhouse serves marinated fried pork with plantain chips, churrasco with chimichurri, and beef tenderloin wrapped in bacon
Eatery with locations in South America treats guests to Argentine bistro cuisine, including empanadas and steak with chimichurri sauce
Innovative chef makes Argentinean-bistro dishes, such as ribeye steak with chimichurri and pan-seared salmon with mango-cilantro mojo sauce
Servers bring diners unlimited servings of Brazilian-style meats to be paired with Malbec wine and sides from a nearby buffet
Wild-caught seafood served as ceviche, tacos, burritos, or salads; free-range chicken is also available
Sandwiches and caprese salad, sopas and empanadas, and grilled Angus steak and chorizo
Enjoy a wide array of eclectic meals from this Kosher Mexican restaurant such as tacos, nachos, burritos, and more
Seafood chefs combine American, Italian, and regional Floridian recipes to create a menu with such dishes as the award-winning pulled pork
This Peruvian spot specializes in seafood dishes like arroz con mariscos, plus traditional plates like lomo saltado and rotisserie chicken
Multi-course meal for two or four includes tacos and churros with dulce de leche, vanilla sauce, and chocolate sauce plus drinks
Oversized margaritas complement regional Mexican cuisine, including giant burritos and enchiladas stuffed with lobster or blue crab
This elegant French restaurant serves classic entrees such as steaks, boeuf bourguignon, and roasted salmon
Chefs indulge sweet and savory cravings with caesar salad, pastrami, and strawberry-cookie crepe
A massive menu of Mexican and Salvadoran food delights diners, creating each made-to-order dish by hand, right down to the tortillas
All-you-can-eat feasts of flank steak, top sirloin, ribs, house-made chorizo, stuffed chicken breast, and other sizzling Argentine meats
Dine at this French restaurant with a dinner of salads, wine, and entrees such as duck, steak and fish
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq