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Peking duck, hot pots simmering with fresh scallops, and handcrafted dim sum on weekends
Aged USDA Prime steaks, Colorado lamb chops, live Maine lobster, and wine at a fine-dining steakhouse
Chefs draw on recipes from Japanese and Korean cuisine to create inventive sushi and savory grilled meats
Classic, traditional Chinese recipes, such as crab rangoon or chicken kung pao make for an authentic dining experience
Customers at this Asian restaurant may enjoy an array of freshly-made and authentic dine-in and take-out meals
Sushi Ai dishes up udon noodle soup, hibachi entrees, and fresh sushi rolls
Udon noodles, sushi, sashimi, and other Japanese staples are on the menu at this cozy restaurant
Classic dishes and novelties with a twist such as mandarin chicken, Asian bourbon chicken salad, and fried noodles
This restaurant puts a fresh twist on Asian cuisine, resulting in dishes like Asian sloppy joe and roasted duck in cranberry plum wine sauce
Restaurant’s menu offers traditional fare, including their renowned hand-trimmed steaks that will satisfy every member of a dinner party
The menu features pad thai and teriyaki dishes, alongside succulent rolls and fresh selections of tuna, salmon, and yellowtail nigiri
Restaurant serves raw, cooked, and tempura sushi rolls as well as Japanese teriyaki
Cracking open that shell intimidated me my whole life. Finally, my mom showed me how to eat blue crab
Date night gets an upgrade with these top Miami restaurants with a view.
A James Beard Award–winning food writer explains how eating raw oysters can give you a buzz, plus tips on how to eat them.