Whether the Bruins were hoisting the Stanley Cup or the Celtics were cutting down the nets at the Garden, people across the world knew one thing: Boston meant the big leagues. Gus Agiortis knew this too—alighting in Edmonton in 1964 after emigrating from his native Greece, he named his restaurant Boston Pizza and Spaghetti House to prove that his Italian flavors could play with the professionals. And play they did, cementing pizza’s status as a favorite in western Canada and helping the restaurant expand to dozens of locations. Current owners Jim Treliving and George Melville were among the people swept up by Gus’s recipes. After starting out as franchise owners, they purchased the chain in 1983. Whether getting their signature pies prominent placement at Vancouver’s Expo ’86 or expanding their empire to the United States, they’ve kept their sights set on big-league taste without sacrificing the quality ingredients or hypnotism training that made Gus’s food so irresistible to begin with.Served in more than 18 varieties, gourmet pizza still anchors the menu today, with pie creations ranging from the spicy Flying Buffalo to the Extreme Mushroom, which pairs flatbread with portobello, shiitake, and porcini mushrooms topped with mushroom pesto and parmesan bread crumbs. Chefs craft each crust by hand, layering it with Boston's special-recipe pizza sauce that they make in-house. On the non-pizza front, they’ve expanded past Gus’s spaghetti-topped beginnings, infusing the menu with southern-tinged favorites ranging from pulled pork and baby-back ribs to roast beef au jus and jambalaya fettuccini. They also stay health-conscious with their Healthy Hits menu, dishing out sensible portions of entrees such as the shrimp Diablo pasta that have less than 650 calories and 15 grams of fat.
Since age 3, Dana Bailey has been twirling to her own beat, progressing from childhood cha-chas to appearances in promotions for Pepsi and JC Penney. After studying under instructors in California and New York City, Dana now offers pintsize patrons the same opportunity to get a head start in the performing arts with child and teen dance classes. She enlists working industry pros to wrangle kids as young as 2.5 in tap, ballet, and tumbling classes atop pliable wood and marley floors.
The boys' tap, jazz, and hip-hop classes accommodate a demographic often overlooked by the dance industry and prepare a studio team for local and national performances. Instructors regularly glean pointers from top national choreographers to craft classes such as Teen Hip Hop, which equips students with basic moves and combos that, much like the prom held outside the Grammys, are set to a soundtrack of current hits.
Sports fans won’t miss a play if they head to Red Dog Right to watch games. The restaurant plays every one of the Texas team's match-ups, fueling the festivities with a menu of game-ready eats. Chefs pile toppings such as grilled maple ham, smoked gouda, and sweet pineapple onto pizzas and stuff flour-tortilla pockets with cheddar and hamburger, giving quesadillas a hometown spin. They also toss wings with sweet Coca-Cola bacon BBQ sauce or ultra-hot ring of fire sauce. Events and specials change monthly, but guests can usually expect happy hours with discounted wings and complimentary popcorn.
Donna Park's passion for performance preceded the bulk of her vocabulary: at 4 years old, she got into the habit of correcting the dance steps of the other children in her recitals. Her unquenchable thirst for performance led her through a theater minor in college to the discovery of film, then onto a career as a director, writer, and producer of television specials and commercials. Now, calling upon contacts developed during her 20-year career, she brings working professionals to Texas Creative Arts Academy to share their hard-earned wisdom with the young.
The Academy's year-round programs gather students aged 4 to 18 to celebrate their interest in dance, art, film, and melodrama. Aspiring artisans learn the basics of canvas and garment craftsmanship in Hi Ho! Van Gogh! and Design Fashion Diva! camps. Teachers unlock high notes in students' vocal ranges with voice lessons and train the eyes of future cameramen in video-production classes. Piano and guitar instruction empowers kids to realize a future where spontaneous public musical numbers don’t just happen on stage.
In Italy, l’aperitivo is time for socializing with friends over drinks and light snacks. Aperitivos Coffee & Wine Bar supplies this exact respite amid old-country surrounds of dark woods, brick, and stucco walls. Here, baristas add splashes of flavoring, such as sugar-free hazelnut, to Segafredo Coffee, or use it to craft caffeinated favorites like chai lattes. Bartenders, meanwhile, pour reds and white from an extensive list with selections that span everywhere from Argentina to Washington State.
All beverages complement upscale bistro fare, including six-ounce marinated steaks finished with blue cheese butter or flatbread pizzas topped with roasted chicken and a creamy garlic-and-onion sauce. On most weekends, feasts unfold as local musicians grace the Aperitivos stage with soothing tunes.
Movie Tavern transfixes one's taste buds and imagination by blending all-digital cinema with premium seating and sit-down dining. Moviegoers are encouraged to arrive 45 minutes prior to showtime, so that they can leisurely peruse an extensive menu of chef-inspired American cuisine, from kobe beef sliders to pizza and sandwiches. Nimble and unobtrusive servers slip in during the show to deliver orders, and can be called on for more drinks or dessert with the push of a button. At select locations, guests can opt to sip margaritas or signature cocktails at the bar before heading in to see a show. Audiences get to enjoy first-run films every week, retro cinema every Tuesday and Thursday evening, and breakfast food paired with early morning movies on Saturday and Sunday. While geared toward adults, the family-friendly establishment also serves finger food for kiddies along with film-inspired dishes. Guests can head to the bar or straight to the movie without ordering food, giving them some latitude in shaping their night out.
Additionally, Movie Tavern treats audiences to myriad benefits with their membership program. Anyone can sign up for free online to receive one free movie ticket on the spot and one free ticket every year on their birthday, as well as invites to screenings and other special events.