With nods from USA Today, CBS News, and The Washington Post, Rodizio Grill has made a name for itself as an authentic Brazilian charrascuria?a South American?style rotisserie. Founded by S?o Paolo?born Ivan Utrera, the cuisine comprises of select cuts of meat, which are slow-roasted on a spit and then skewered. It also featured seafood selections, grilled pineapple, and unlimited trips to an award-winning salad bar with over 40 items. Gauchos?also known as Brazilian cowboys?bustle about the restaurant, bringing unlimited slices of tender meat to diners who can also grab fresh vegetables and appetizers at the salad bar.
Brazil?s flag hangs proudly under the front counter at Little Brazil. The flag??vibrant green, yellow, and blue??reveals the eatery?s menu: flavorful and authentic Brazilian food. Chefs simmer pots full of black beans, smoked sausage, pork sirloin, bacon, and Brazilian dried beef. They blanket chicken cutlets in a sauce crafted from cream, garlic, tomatoes, onions, and mustard. The chefs? sweet and savory pastries??with such fillings as chicken and Brazilian cream cheese, or cinnamon and banana??are deep-fried or shellacked at patrons? request.
At Fogo de Chao, a behemoth Brazilian churrascaria in the heart of LoDo, skewer-wielding, Gaucho-costumed servers in puffy black pants saunter from table to table, tempting carnivores with more than a dozen different meats – think filet mignon, top sirloin, sausage, salted ribeye and mint-marinated lamb – that are carved tableside and plucked off the skewers with tiny tongs. And the meat just keeps on coming and coming until you flip your coaster to red, which indicates that your belly needs a break from the gluttony. Luckily, there’s an impressive salad bar, too – but like the meat parade, it’s hardly pedestrian: imported cheeses, breads, hearts of palm and marinated vegetables, including artichokes, stock the display, which is replenished long before anything has vanished. With its comfortable seating and elegant touches, Fogo de Chao is perfect for a special occasion, or just a meat-frenzied evening with friends.
With nods from USA Today, CBS News, and The Washington Post, Rodizio Grill has made a name for itself as an authentic Brazilian charrascuria—a South American–style rotisserie. Founded by São Paolo–born Ivan Utrera, the cuisine comprises of select cuts of meat, which are slow-roasted on a spit and then skewered. It also features fish, grilled pineapple, and unlimited trips to an award-winning salad bar with over 40 items. Gauchos—also known as Brazilian cowboys—bustle about the restaurant, bringing unlimited slices of tender meat to diners who can also grab fresh vegetables and homemade salads at the gourmet salad bar, as well as enjoy Brazilian appetizers served directly to the table.
Roasty's is a restaurant located on 8th Ave in Greeley. With superb steak, this restaurant will have you coming back for more. It's a favorite spot for visitors interested in awesome food.
Though the price can be a bit higher than average, you're going to get what you pay for.
If you're searching for the perfect spot for a family gathering, it's been reviewed as a great local option for big groups and families with kids. If you're in a hurry, you can always take advantage of the convenient take-out offerings. Or, if you just want to pop in for a beverage, the restaurant does have a pretty decent selection at its bar.
When you add everything up, Roasty's Steakhouse is always a good choice to satisfy your next munchies craving.
One of the more popular restaurants in Estes Park, Grubsteak has terrific steak and good sandwiches. It's a popular restaurant for customers seeking delicious food.
Streetwear attire is acceptable, so feel free to come as you are.
For those who are interested, the menu does feature vegetarian items and it's been tabbed as a nice option for both families with children and large groups. If you're in a hurry, you can always take advantage of the convenient take-out menu. Or, if you just want to stop by for a beverage, the restaurant has a good selection at its bar.
A good spot for both lunch and dinner, Grubsteak Restaurant is definitely an appetizing option to satisfy that next munchies craving. Visitors to the restaurant have access to a private lot nearby or can park on the street.