Seafood Restaurants in Greendale


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  • Bosch
    Quickly ease your appetite at this laid-back American eatery — Bosch serves sandwiches, salads and more. The menu at Bosch is loaded with gluten-free and low-fat options. There are plenty of TVs in the bar to go around as well, so diners don't have to worry about missing out on anything. Enjoy the cool summer breezes on Bosch's seasonally available outdoor seating. Music lovers will appreciate Bosch's freshly mixed tunes spun by live DJs. Planning a special night? Call ahead to reserve a table. Carry-out is also available for those who prefer to enjoy Bosch's cooking from the comfort of their own home. null The grub at Bosch is also a downright bargain — most people can chow down for less than $15. Breakfast, lunch, and dinner are all available at Bosch.
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    5871 S 108th St
    Hales Corners, WI US
  • San Fong
    Settle down with delicious dumplings and other Chinese favorites at San Fong in South Milwaukee. San Fong knows how to make gluten-free and low-fat fare taste great, so stop by for a healthy (and flavorful) bite. Just let San Fong know how you want it. You can have the food delivered or carried out yourself. Driving to the restaurant is easy as pie, and parking surrounds the area.
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    2901 S Chicago Ave
    South Milwaukee, WI US
  • Eddie Martini's
    Choose your own cut of steak at Milwaukee's Eddie Martini's. There are no low-fat options here, though, so save a few extra calories for your next visit. Pair your entree with a glass of wine or draft beer — Eddie Martini's has a fully-stocked bar to complement your meal. The private room at Eddie Martini's is an excellent option when you're heading out with a big group for a night of celebration. Patio tables and chairs are ready for Eddie Martini's diners who prefer their meals al fresco. Planning a special night? Call ahead to reserve a table. For the tastes of Eddie Martini's from the comfort of your next party, the restaurant also offers catering services. Patrons have access to free parking in the neighboring lot. Prices are a bit on the higher side, so this might be a good pick for a special night out. Eddie Martini's accepts Visa, Mastercard, Discover, American Express, and all major credit cards.
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    8612 W Watertown Plank Rd
    Milwaukee, WI US
  • Red Lobster
    Fresh fare can be found at Red Lobster, where visitors seek to sample every seafood dish on the menu. Watching your waistline? Red Lobster has a number of lighter and low-fat menu options. Be sure to complete your meal at Red Lobster with a drink from the restaurant's full bar. Gather the whole family for a trip to Red Lobster — everyone will find something to like (even the pickiest little eater) on the menu here. Big parties won't feel squeezed in at Red Lobster, which offers great seating for large groups. Guests may have a hard time conversing, as the restaurant is rather noisy. Planning a special night? Call ahead to reserve a table. Red Lobster welcomes laid-back diners, so there's no pressure to throw on heels or a tie. For those in a hurry, the restaurant lets you take your grub to go. null Dining at Red Lobster will set you back about $30 per person on average.
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    2801 N Mayfair Rd
    Milwaukee, WI US
  • Karl Ratzsch's
    After emigrating from Germany, Otto Hermann forged his place in downtown Milwaukee by opening Hermann's Café in 1904. Since then, the eatery has passed from generation to generation, taking the name of Otto's step-daughter's beau-turned-husband Karl Ratzsch and remaining a staple for heaping platters of classic German cuisine. The kitchen's homemade applesauce and fluffy spätzle festoon free-range goose and crackling pork shank, which the Milwaukee Journal Sentinel describes as “[emitting] the most intoxicating, delicious aroma.” The vast dining room's ambiance echoes the Old World cuisine, its chocolate-brown wooden beams and sturdy chandeliers reminiscent of a Bavarian hunting lodge. Ornate antique beer steins store whispered wishes for new pairs of lederhosen, and stained-glass windows cast the vast dining room in a kaleidoscopic glow.
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    320 E Mason St
    Milwaukee, WI US
  • Solly's Grille
    In an interview with Andrew Zimmern of the Travel Channel, the owner of Solly's Grille divulged the secret of making his famous butter burger. That secret is simple: all you need are "two products that come from that fabulous cow." The first is sirloin, delivered daily to the restaurant by a local butcher. The second is a generous dollop of butter from a Wisconsin creamery. The butter is slathered onto the top bun, where it melts with house-made stewed onions and seared beef to create a decadent sandwich beloved by the state and America at-large. As evidence of the burger's popularity, Solly's Grille has been featured multiple times by the national media, including USA Today, the film and book Hamburger America by George Motz, Food Network Magazine, and celebrity chef Anthony Bourdain's hit series No Reservations. All that fame is even more impressive considering that the recipe for Solly's butter burger is more than 78 years old. Kenneth "Solly" Salmon founded the restaurant in 1936, and its menu still reflects these classic roots. The cherry pie is homemade with Door County cherries, complementing the roster of time-honored breakfasts and other great sandwiches. That's not to say that Solly's has resisted progress, however. Its fries, onion rings, and hand-breaded Alaskan Cod get their crispiness from cholesterol-free oil, and veggie burgers and gluten-free buns are available for those with dietary restrictions.
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    4700 W North Ave
    Milwaukee, WI US

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