Bakeries in Greenfield


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  • National Bakery & Deli
    Glass cases and racks of fresh bread dominate National Bakery & Deli’s three locations, which bake all of their goods fresh daily. Founded in 1925, the bakery continually recreates classic recipes for a menu that includes glazed doughnuts, frosted cookies, and cherry-filled coffee cake, as well as hard rolls and french bread. Deli fare includes baked ham, seasonal polish sausage, and several varieties of potato salad. In addition to their staples and custom cake orders, the bakery creates seasonal specialties that range from spring’s grasshopper pie and irish soda bread to winter’s gingerbread men and icy snowman souls. Every Mardi Gras, the bakery churns out piles of prune- and raspberry-filled paczki in a celebrated rush that has drawn great press—though patrons can make every Tuesday fat by perusing their year-round paczki selection.
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    5637 Broad St
    Greendale, WI US
  • Pepperidge Farm
    When your sweet tooth takes control, Pepperidge Farm is one of the best bakeries in town. Plan to indulge a bit at Pepperidge Farm, though, because they don't offer any low-fat fare. At Pepperidge Farm, drivers will appreciate the ample parking options in the area. Dining at Pepperidge Farm will set you back about $30 per person on average.
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    16303 W Lincoln Ave
    New Berlin, WI US
  • Simma's Bakery
    Simma's Bakery has been a Milwaukee staple for 30 years, and its decadent desserts have shared more laughter and tears than a soap opera about birthday clowns. The mom-and-pop shop was founded by Simma Yundov, a woman who immigrated with her husband and two children to the United States from Russia in 1979. She built the bakery from the ground up, making a name for herself and touching the lives of countless people. After her death more than a decade ago, Simma's daughter carried on her mother's work and recently passed the brûlée torch to Mark and Peggy Carollo, who, Veil magazine, have years of experience in the family-run bakery business. Today, the walls are covered with awards and recognitions—tributes to Simma's legacy. The bakery was named one of the The Knot's Best of Weddings 2013 vendors, a top Wedding Cake Designer in the Shepherd Express Best of Milwaukee 2012 awards, and has been a winner or finalist in CityVoter's Best Cakes category for six years running. The shop has also been voted the Best Place to Satisfy Your Sweet Tooth in 2012 by both the editors and readers of M magazine.
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    817 N 68th St.
    Wauwatosa, WI US
  • Le Reve Patisserie and Cafe
    The Three Faces of Le Rêve Patisserie & Café French Influences Patrick Murphy fell in love with French cuisine without even leaving American soil. In fact, he barely left the Midwest. Ever since his apprenticeship with award-winning chef Sanford D'Amato, Patrick's been dedicated to crafting French cuisine with gigs at Coquette Cafe in Milwaukee and Café Boulud in New York City. At Le Rêve, he draws on those experiences, using seasonal ingredients to craft his own take on French classics. Cooking for breakfast, lunch, and dinner, he whips up everything from crepes with mushroom, gruyère, and basted egg to pan-bagnat sandwiches with grilled chicken and roasted-caper aioli. Ganaches and Grains For Carol Deptolla of the Milwaukee Journal Sentinel, "It's not a trip to Le Rêve without one of the intricate pastries for dessert." Pastry chef Abelardo Guadarrama whips up these sweet treats, which range from tarts filled with housemade caramel sauce and chocolate ganache to gluten- and nut-free options such as crème brûlée. Along with housemade breads and croissants, daily and seasonal desserts fill the tempting glass display inside Le Rêve's dining room. Chic Bistro Vibe "Milwaukee, rolled in a sweet topping of Paris chic." That's how Milwaukee Magazine describes Le Rêve's interior, which aptly mirrors the two geographic influences of Chef Patrick. A former bank, the more than 100-year-old building sports classic café touches such as a terrazzo floor, exposed brick, and leather banquettes. To top it off, bartenders serve wine, spirits, and cocktails from behind a zinc-topped bar, which supplies 700% of your daily zinc intake with just one quick lick.
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    7610 Harwood Ave
    Wauwatosa, WI US
  • Bruegger's
    Hungry stomachs find their solution at Bruegger's, a delicious bagel spot with something for everyone. Diners who avoid fat need to be careful, though, because Bruegger's' menu does not offer low-fat options. Tap into the free wireless internet at Bruegger's. Outdoor dining doesn't get much better than the beautiful patio at Bruegger's. Folks tend to dress down at Bruegger's, so keep comfort in mind when heading to the restaurant. Can't get enough of Bruegger's' tasty dishes? They also offer a catering service for parties and events. Or, take your food to-go. The restaurant is next to a parking lot, but drivers can also settle for street parking. The super-affordable fare at Bruegger's will definitely make your budget happy too — prices are almost always under $15.
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    8340 W Bluemound Rd
    Milwaukee, WI US
  • San Laurio Coffeehouse
    Head to San Laurio Coffeehouse for a steaming cup of joe. Guess what? San Laurio Coffeehouse serves food that's free of gluten and low in fat, so everyone can find something that tastes and feels great. If dining outdoors is your idea of a good time, you'll love the gorgeous patio seating at San Laurio Coffeehouse. Wifi is on the house at San Laurio Coffeehouse, so bring along your tablet or laptop. Take the comfort of your own home and add great grub from San Laurio Coffeehouse to create the perfect night. Score! San Laurio Coffeehouse provides free parking to all diners in the lot next door. San Laurio Coffeehouse offers outdoor bike racks for cyclists.
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    S74W16825 Janesville Rd
    Muskego, WI US

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