Enjoy classic Chinese dishes of lo mein, moo shu, fried rice, and sweet-and-sour pork, or dine on Japanese sushi and teriyaki.
Menu loaded with a diverse collection of Indo-Chinese, Pakistani, and Indian dishes, including shrimp fried rice, karahi and charga,.
Chef Dean Marco’s selection of broiled crab cakes, steaks, and seafood served at one of two country club locations
Menu includes appetizers, bento boxes, and rolls with ingredients like spicy blue crab, asparagus, black pepper tuna, and eel mango sauce
Baltimore-style hot and dirty hard-shell crabs cooked with secret spices, platters of jumbo lump crab cakes, and shrimp-stuffed crab
Restaurant offers a wide range of healthy meals, such as unagi poke, wasabi shrimp, or ninja chicken
This fresh seafood restaurant serves upscale takes on classic American cuisine such as crab benedicts and sesame-crusted ahi tuna
Chefs prepare classic sushi rolls, nigiri, and hibachi classics as guests watch
House-made pasta, fresh seafood, and traditional favorites like veal saltimbocca and chicken cacciatore bring Italian flavors to life
East commingles with West on the Chef Lee’s menu, making a delicious juxtaposition of traditional Chinese recipes and fine continental fare.
Enjoy the tropical atmosphere of the restaurant with palm trees and ocean scenery while eating seafood from red snapper to crab cakes
$15 for $30 worth of Sushi and Japanese or Chinese Cuisine for dinner for four or more.
Distinctive dishes such as broiled unagi over shiitake mushroom rice in a hot stone bowl complement traditional Japanese rolls and maki
Authentic Vietnamese and Thai cuisine, including pho soup dishes, dumplings, and fish, served in intimate dining room
Grilled teriyaki dishes and fresh cuts of sushi mesh well with piping hot cups of loose leaf teas
Sesame chicken, shrimp pad thai, dozens of sushi rolls, and other pan-Asian eats served in a Japanese Zen–inspired dining room
Japanese eatery offers wide selection of appetizers, sushi and sashimi, sushi rolls, tempura, teriyaki dishes, and more
Local eatery offers up quality feasts using locally sourced seafood and vegetables
Gourmet steaks and fresh seafood such as crab cakes, striped sea bass, and lobster bisque
This Vietnamese eatery is known for its fresh seafood, tasty noodles, and French-inspired atmosphere
Thai specialties such as drunken noodles, dumplings, and pad thai at a BYOB restaurant with plenty of health-conscious options
Bacon enfolds filet mignon in upstairs dining room & gourmet toppings shower half-pound burgers in sports lounge below
Chefs use lobster tempura, plum sauce, torched salmon, and other ingredients to create a large lineup of maki and sashimi
Enjoy authentic Thai and Japanese cuisine that is prepared with fresh ingredients in a professional and relaxing environment
BYOB restaurant offers a variety of noodles of different shapes, sizes, and tastes, made from the best ingredients
Enjoy fresh seafood selections, including lobster alfredo, fried catfish, and salmon cakes, in the intimate dining room
Locally-owned Italian eatery features hearty pasta dishes and an extensive gluten-free menu
Family owned and operated pizzeria uses fresh ingredients to craft a menu of Italian mainstays
Hearty entrees such as fish and chips, Irish beef stew with soda bread, and chicken-and-mushroom pie
30+ grilled cheeses, featured on Throwdown with Bobby Flay, build your own burgers, fries, all-day breakfast, vegan & gluten free options
Mexican favorites including fajitas, hearty enchiladas, and house-made guacamole
Discover new restaurants, spas, things to do & more great deals added daily!
You can change your email preferences at any time
By clicking Continue, I agree to the Terms of Service and Privacy Statement
*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq