Your taste buds are calling for some down home American cooking from On Deck Riverside Bar and Grill.
With this restaurant's wide selection of refreshments available, you can tap into the drink menu early in the evening.
At this restaurant, everyone will find something they love — kids included!
On Deck Riverside Bar and Grill is the place to be for a celebratory happy hour.
Al fresco eating options are also available at On Deck Riverside Bar and Grill, which presents a lovely patio seating area for warmer months.
Take note that the restaurant can get a bit loud, so vocal cords and eardrums should be in tip-top shape.
The restaurant's "rush" is all weekend long, so diners should be prepared to wait for a table.
If time is of the essence, this restaurant's take-out option may be a better fit.
On Deck Riverside Bar and Grill is located near endless parking possibilities, allowing drivers to park with ease.
On Deck Riverside Bar and Grill makes bikers feel at ease with the multiple storage racks outside.
A visit to On Deck Riverside Bar and Grill will set you back less than $30 per person, so you can make it a regular part of your schedule.
You'll definitely want to reconsider going anywhere else when the food at On Deck Riverside Bar and Grill tastes like pure heaven!
There's no doubt about it. A satisfying meal can always be found at On Deck Riverside Bar and Grill.
It's always a party at Henderson's Los Toribio's, where the Mexican dishes are so incredibly tasty fans have a hard time containing their excitement (just read the chain of five-star reviews!).
Eat healthy and feel better with Los Toribio's' low-fat and gluten-free plates.
Drinks here are readily available, so you can enjoy a glass of red or try something new.
Let the kids come too! Little ones love the food and atmosphere at this restaurant just as much as their parents do.
Patio tables and chairs are ready for Los Toribio's diners who prefer their meals al fresco.
Keep it casual at Los Toribio's — the restaurant is laid-back and patrons dress accordingly.
Want to enjoy this restaurant without the wait? Get it to go.
At Los Toribio's, you won't have to worry about circling the block multiple times to find parking.
Chow down at Los Toribio's without blowing your budget — meals here usually cost less than $15.
Breakfast, lunch, and dinner are all on Los Toribio's' menu — you can stop by whenever the moment's right for you.
For the highest rated Mexican food around, make Los Toribio's your first stop.
When you are ready to taste the latest flavor trends of Mexico, make your way over to Los Toribio's.
For tasty American fare, head to Applebee's for a sandwich and side.
Fear not you gluten-free or low-fat eaters, you'll have plenty of choices here.
The bar at this restaurant is fully stocked, so pair your meal with a glass of wine or beer.
Have a few picky young eaters in the family? Not a problem at this restaurant, where the food and ambience are perfect for family dining.
From cheap drinks to good eats, Applebee's' happy hour is a steal.
Applebee's is well-known for being able to seat large parties.
Whether you're coming from work or a ballgame, the dress code at laid-back Applebee's is come-as-you-are.
Meeting the gang for a movie? Pick up some food from this restaurant.
Dine at Applebee's and keep your car safely parked in a nearby lot.
Make use of the safe and efficient bike parking at Applebee's.
Applebee's is creating dishes any foodie will love at around $30.
Applebee's accepts all major credit cards, including Visa, MasterCard, Discover, and American Express.
When you have a hunger craving, head over to Applebee's and treat yourself to an American classic.
So enjoy a casual dining experience at Applebee's and load up on some classic American dishes.
For a meal that won't leave you hungry, head to Mcdonald's Henderson for a juicy patty and side of your choice — this Henderson burger joint is squared away in the Henderson community.
Mcdonald's Henderson's low-fat and G-free items make it easy to eat right.
Mcdonald's Henderson is a fine restaurant for those with large and small parties.
Get online gratis thanks to Mcdonald's Henderson's complimentary wifi.
Dress is typically casual at Mcdonald's Henderson, so leave the fancy duds behind for the evening.
Need to get out of the house? Order and pick up from this burger joint.
The restaurant is within walking distance to a number of parking options.
You can eat for next to nothing at Mcdonald's Henderson, where a typical meal will cost you less than $15.
Mcdonald's Henderson offers breakfast, lunch, and dinner, so stop by whenever is most convenient for you.
So head over to Mcdonald's Henderson, where they've put a deliciously unique spin on the classic American burger.
Fresh from the oven every time, the insanely-cheesy slices at Mister B's Original have Henderson visitors hooked on five-star reviews.
If you're avoiding fat or gluten, you can still eat great at Mister B's Original, which offers a number of low-fat and gluten-free choices.
Whether you have a large or small group, Mister B's Original can accommodate both.
No need to put on airs for a trip to Mister B's Original — the dress code and ambience at this pizzeria are totally laid-back.
Drivers will find quick and easy parking just around the corner from Mister B's Original.
Your bill at Mister B's Original will rarely go over $15, so you can really indulge!
All major credit cards are accepted.
Roni, sausage, and veggie are just a few of the delicious options at Mister B's Original. Taste the shining reviews for yourself when you head to Mister B's Original for a tasty pizza pie.
So if you're craving a delicious, hot slice of pizza, be sure to stop by Mister B's Original.
Grab some friends and head on over to Rookie's Sports Bar for great pub grub.
For a low-fat and healthy bite, dine at Rookie's Sports Bar.
Drinks here are readily available, so you can enjoy a glass of red or try something new.
Make sure to check out Rookie's Sports Bar's happy hour for a great way to decompress from the workday.
Reserve your table ahead of time if you're heading over to the restaurant on a Friday and Saturday — it can get quite crowded during the weekend.
Feed the gang at your next get-together with catering from Rookie's Sports Bar as well.
You can also grab your food to go.
Don't fuss with street parking. We've got some parking available.
Most items on the menu are reasonably priced, so expect to spend around $30 per person at Rookie's Sports Bar.
Stop waiting to order that burger you're craving and come into Rookie's Sports Bar for some terrific pub food.
Siu mai: small pork dumplings. Each has a thin wrapper that needs to be delicately pleated by hand. Easily, they’re one of the most labor-intensive items at Phoenix Restaurant in Chicago, where each weekend this Chinese restaurant serves 80 different varieties of classic dim sum snacks.
This little fact about the siu mai is one of many surprising stories I learn from Eddy, the chef at Phoenix, where he also handles a million other tasks to keep the restaurant running smoothly. When I first came in, he was waving at a group of regulars while on the phone haggling with a seafood vendor.
“What we are serving in this restaurant is what we are eating in Hong Kong. ... It’s very typical,” Eddy says.
In 1996, Phoenix was one of the first restaurants to introduce dim sum to Chicago. Its customer base has grown over the years, and today, even with other dim sum restaurants up and down the block, you’ll find long lines winding out the door on any given Sunday.
Sound intimidating? It doesn't have to be.
Here's our guide to dim-sum dining, with a few tips from Eddy.
On the weekend: order dim sum off a cart
On weekends and special holidays, the wait staff winds traditional dim sum carts around tables, lifting lids off stacked steamer baskets to reveal the enticing contents. Should you see something you like, they leave the basket on your table and put a checkmark on your bill (it’s tallied at the end).
Phoenix is one of the only dim-sum restaurants in Chicago that still uses these carts. When I ask Eddy why they keep them, he says “tradition.” Not only to impress the tourists who come in, but also to let Chinese-American customers share this bit of culture with their kids.
Hot tip: if you want to experience the pushcarts without the crowds, head over on a Saturday, which tends to be less busy than Sundays, Eddy says.
On a weekday: order dim sum off the menu
Cartless weekdays offer a quiet, more peaceful atmosphere for ordering off the paper menu, which you can find near the hostess stand. Don't be intimidated—the menu has pictures; it has numbers; it has names written in both Chinese and English. And best of all, you need only point to what you want to have it brought out from the kitchen.
So what should you get?
“Everyone has their favorites,” Eddy says. The most popular dishes with Westerners are ha gao (shrimp dumplings) and siu mai (pork dumplings mentioned above). Kids gravitate toward the crunchy, easy-to-grip shrimp rolls and sweeter fare, from mango pudding (pictured above) to custard rolls.
Foreign travelers, especially those from Latin America, and adventurous eaters alike seem to love the chicken feet (pictured at bottom-right of top photo), a more exotic dish consisting of skin and tendons. While all these dishes are traditional, the chefs can tweak the recipes to accommodate for special diets or food allergies.
When diners are new to dim sum, Eddy encourages them to experiment. He’ll point out a few of the more popular dishes; if there’s something they don’t end up liking, it can easily be swapped out for something else. This way, by the second or third visit, diners will have a better idea of what they like.
And don't forget the tea
At dim sum, the tea is equally important to the food. Phoenix serves three different types: green tea, white tea, and brown tea. “Each one has its own usage,” Eddy says. While we talk, we drink jasmine tea, which is good for getting rid of toxins.
You can show your dim sum know-how by obeying proper tea etiquette. When your teapot is out of water, prop the lid off to the side. This signals to the wait staff that you need more hot water.
Eddy pours more tea and tells me to tap my fingers lightly against the table when the cup is nearly full. “When your friend or host fills your tea, this means ‘thank you’,” he says. “It’s part of the custom.”
Photos by Andrew Nawrocki, Groupon
I had no idea what to expect upon arriving at Elizabeth, the Michelin Star winner from Chef Iliana Regan. But an unmarked, unremarkable storefront between a tire shop and a sporting-goods store certainly wasn’t it. With few exceptions (Schwa, most notably), Chicago’s upper-echelon restaurants boast exteriors that match their illustrious River North and Restaurant Row addresses.
But as it turns out, Regan has no taste for that sort of superficial flash. She dons no chef’s whites. She displays no awards. She does not raise her voice to the Gordon Ramsay–level roar or even the Rachael Ray-ish rollick that TV cameras eat up.
Instead, this northwest Indiana native quietly built her reputation as someone who hunts for frogs and spears them herself. Someone who has suffered tick bites and poison-ivy rashes foraging for wild flora. Someone who has penned an essay on intensity for Lucky Peach and once themed an Elizabeth tasting menu after those violent and visceral A Song of Ice and Fire novels.
So yeah, I was kinda terrified to eat her food.
I’d never done a tasting menu before. And I wouldn’t necessarily classify myself as a picky eater, but I’m not a particularly adventurous one either, particularly when it comes to meat. (I can barely look at plated octopus without shivering.) I’d heard that Regan once served edible ants. Which are, like, bugs.
My nerves were calmed upon walking into Elizabeth, though. Austere yet charming, the whitewashed space was accented by light fixtures made from bare tree branches; dining chairs draped with faux-fur slipcovers; a chef’s counter armed with Elder Scrolls and Vikings Funko Pop! dolls. It was all in support of the season’s menu theme: vikings.
There were two options: land or sea. Or, as the first in a delightful succession of servers explained it, “Imagine a viking ship has reached the shore. One group goes on land to look for food, the other into the sea.” My friend Erin and I opted to order one of each to share and, despite my trepidation of certain meats, placed no restrictions on what we would eat. (You can arrange for some allergies and dietary needs in advance.) We wanted to go all in.
After the amuse-bouche—a surprisingly complex roasted whey carrot dressed with goat’s-milk cheese and edible flowers—came our first courses. The land dish was … a bowl of rocks. The server assured me the top “rock” was actually a baked potato coated in edible clay. But it was very convincing as a rock, so I bit in with trepidation. As Erin ate the rest, dipping it into the cheese and butter puddings it was served with, I forked into her langoustine with lingonberries. (Pro tip: don’t try to tear off the claw without looking. You will stab your finger on a spine.) So far, so very good.
As the servers continued to weave their culinary narrative, I realized there was an unmentioned character in their tale—Elizabeth itself. The restaurant is small, seating about 16 or so, and the kitchen is wide open. It was impossible not to get caught up in what was happening back there, particularly when sous chefs were wielding brûlée torches and “plating” on gorgeous pieces of handmade pottery. And the line between front and back of house was practically nonexistent. One moment, you’d see someone in the kitchen stirring and slicing; the next they’d be presenting your next course or clearing your table. (Chef Regan included.)
This created an unexpected intimacy, one that removed any hesitation when asking about a particular dish. It’s clear the teammates take a deep yet quiet pride in their collective work. They spoke warmly about where ingredients came from, excitedly about the preparation techniques used. They always used “we” or “our,” never “me” or “Chef Regan.” (Again, Chef Regan included.)
Over the next few courses, there were so many charms. An herb-rolled, soft-boiled quail egg served in an actual nest; impossibly chewy seaweed bread darkened by squid ink; a cauliflower-mushroom soup that Erin about died over. I was particularly fond of a course called Barnyard: headcheese dusted with beet powder, paired with a collage of root vegetables and flavored puddings reminiscent of something out of the Art Institute of Chicago’s Modern Wing.
And that’s the thing. Never in my life would I have thought that I’d be fond of headcheese. I would have probably never eaten it if it weren’t for this meal. But it was fun to break out of my culinary comfort zone.
The other surprising thing? How full we were, considering it was a tasting menu. By the time we were served the entree courses—rare lamb medallions wrapped in swiss chard and pickled fish in a sauce of its own bones—we were taking deep breaths between bites. I’m pretty sure they were the only two plates we didn’t completely clean.
We managed to buck up for our “one-and-a-half” dessert courses, as the server put it. (The “half” was a palate-cleansing sorbet.) Our favorite was Under the Sea, a spongy coral-seaweed cake so realistic looking it prompted me to ask the server just how much of it we could eat. “All of it,” she said. We complied.
Maybe, as a writer, I’m just a sucker for a good story. But I was enchanted by Elizabeth, both in backstory and in not knowing what was coming next throughout the culinary adventure. And while I probably won’t be buying headcheese any time soon, I’m excited to see what Chef Regan has up her non-chef’s-whites sleeves next season.
Shop Chef Iliana Regan's tasting-menu experience at Elizabeth Restaurant:
Watch her explain her approach to fine dining:
As useful as WD40 and much more edible, coconut oil is a powerhouse. In fact, just one jar of the stuff can replace several household staples, from kitchen ingredients to baby wipes. Here’s how to substitute it for 16 total items in 3 rooms of the home:
1. Coffee: Coconut oil is a reputed energy booster. Swallowing a spoonful or two in the afternoon can be a healthful alternative to a cuppa.2. Coffee creamer: Emulsified and poured into coffee, it’s much tastier than (and probably just as nutritious as) that bulletproof stuff.3. Butter or oil (when sautéing): Coconut oil’s high smoke point makes it great for cooking on the stovetop, especially at high heat. Try swapping it in when making stir-fries, scrambled eggs, or pancakes, especially if you like a very mild coconut flavor.4. Oil (when baking): The oil imparts a delicious je ne sais quoi to baked goods—even boxed ones. Use it to give from-the-box brownies an upgrade, and you’ll dream about them for days.5. Condiments: Drop it into quinoa or oatmeal for added nutrients and healthy fats. You can also put it on top of sweet potatoes instead of butter!
6. Moisturizer: It works on your body and your face. It’s naturally SPF 4, so it offers a bit of protection from UV rays, too.7. Leave-in conditioner and anti-static agent: Rub a small amount between your hands and smooth them over your hair to control flyaways.8. Lip balm: It soothes sore, chapped lips, and other skin irritations.9. Eye-makeup remover: Rub it between your fingers until it liquefies, smear it on your lids, and wipe it off with a cotton pad.10. Face wash: Add a little water and rub it in your hands until it foams.11. Hand and foot cream: Massage it into cracked knuckles, or slather it onto your soles and stick them into socks for an overnight soak.12. Shaving cream: It’ll give you a smooth shave, plus additional moisture for your skin.
13. Ouchie ointment: Dab it on cuts and scrapes, which will benefit from its antimicrobial properties.14. Anti-itch cream: Coconut oil reduces itching from bug bites, and helps to calm sunburn, eczema, and cradle cap.15. Diaper cream: A layer on baby’s bottom guards against (and soothes) diaper rash flare-ups.16. Baby wipes: Simply mix it with hot water and pour it over a stack of paper towels that you’ve cut in half. Keep the towels in an airtight container so they stay moist.
Check out more coconut-oil coverage:
Oil Pulling Whitens Your Teeth and (Maybe) Makes You Invincible
The Five Best Uses for Coconut Oil You’ve Never Heard Of