Cooking Classes in Hercules


Collard Gal: Vegan Cooking Class for Two, or Raw Chocolate or Vegan Protein Class for One at Collard Gal (Up to 50% Off)

Vegan Cooking Class for Two, or Raw Chocolate or Vegan Protein Class for One at Collard Gal (Up to 50% Off)

Collard Gal

Oakland

Learn to cook baked falafel and sun dried tomato pesto filled mushroom for dinner, or vegan brownie bites and chocolate mouse for dessert

$140 $79.25

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Patricia Gonzalez Herrero: Make Mouthwatering Paella at a Spanish Cooking Workshop

Make Mouthwatering Paella at a Spanish Cooking Workshop

Patricia Gonzalez Herrero

Alameda

Under the tutelage of a lifelong Spanish cook, learn how to perfect the savory flavors of paella before sitting down to enjoy your dish

$65

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Sour Flour: Bread-Making Class for One, Two, or Four at Sour Flour (Up to 52% Off)

Bread-Making Class for One, Two, or Four at Sour Flour (Up to 52% Off)

Sour Flour

San Francisco

Learn to maintain wild yeast and incorporate it into recipes for sourdough pizza crust, rustic loaves, and flatbreads

$80 $39

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Bay Area BBQ and Grilling School: Six-Hour Barbecue-Grilling and Smoking Class for One or Two at Bay Area BBQ and Grilling School (Up to 56% Off)

Six-Hour Barbecue-Grilling and Smoking Class for One or Two at Bay Area BBQ and Grilling School (Up to 56% Off)

Bay Area BBQ and Grilling School

Treasure Island

Students work with Weber gas grills and three different smokers to prepare buffalo wings, pork tenderloin, rib racks, brisket, and more

$170 $79

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Big Ed's Buzzard BBQ, Inc.: $89.99 for a Five-Hour Competition-Level Barbecue Class at Big Ed's Buzzard BBQ, Inc. ($175 Value)

$89.99 for a Five-Hour Competition-Level Barbecue Class at Big Ed's Buzzard BBQ, Inc. ($175 Value)

Big Ed's Buzzard BBQ, Inc.

Multiple Locations

Learn how to smoke and spice eight styles of meat in a five-hour barbecue course, which includes homestyle side sampling and a full meal

$175 $89.99

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Cucina Bambini: Pasta-Making Class for One, Two, or Four at Cucina Bambini (Up to 64% Off)

Pasta-Making Class for One, Two, or Four at Cucina Bambini (Up to 64% Off)

Cucina Bambini

Willow Glen

Learn to make fettuccine and ravioli from scratch, to be topped with fresh marinara and alfredo sauce; beer and wine available for purchase

$50 $22

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Relish Culinary Adventures: $35 for a Mozzarella-Making Class from Relish Culinary Adventures ($69 Value)

$35 for a Mozzarella-Making Class from Relish Culinary Adventures ($69 Value)

Relish Culinary Adventures

Healdsburg

Learn simple methods to create fresh mozzarella in under an hour, followed by tasting with heirloom tomatoes and homemade wine

$69 $35

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My Chef Mike Baking Services: $25 for $45 Worth of Baking Classes — My Chef Mike Baking Services

$25 for $45 Worth of Baking Classes — My Chef Mike Baking Services

My Chef Mike Baking Services

Lockeford

Come learn the secrets that make average bakers great bakers, while creating your own goodies in class to bring home

$45 $25

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Select Local Merchants

  • The Sharing Table
    The Sharing Table is a gathering place for us to share our food, ideas, drinks and wine! We have regular hors d'oeuvre and cocktail parties, dinner parties, cooking classes and field trips with chefs to visit markets and wineries. We look forward to see you soon at "The Sharing Table"!
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    Adeline Street & 40th Street
    Oakland, CA US
  • Collard Gal
    Signature service: Wellness Coaching and Cooking Classes Established: 2010 Reservations/Appointments: Required Staff Size: 2?10 people Average Duration of Services: 1?2 hours Brands Used: Vegetables Pro Tip: These classes are best for people looking for everyday cooking skills and inspiration Q&A with Psalm Lewis, Owner Sometimes it's all about the little things in life. What supplemental courtesies do you include with your main services to leave clients with a smile on their face? We give out a class booklet that includes shopping lists and healthy kitchen stocking tips. Folks walk away knowing they can recreate demonstrated dishes and improvise for delicious results. When and how did you first develop a passion for your work? I took a vegetarian cooking class with my little brother and it helped me to get cooking. Watching the Chef make the dishes and being able to taste a variety of ingredients I wasn't familiar with helped me to connect with the cookbooks I had at home. Is there anything else you want to add that we didn't cover? My classes are practical and make sure the cooking process is accessible to the home chef. This is about cooking that fits the lifestyle of everyday people. You don't have to be vegan to enjoy more vegetables daily.
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    500 William Street
    Oakland, CA US
  • Cafe Colucci
    If you ask Cafe Colucci founder Fetlework Tefferi, the secret to Ethiopian cooking is in the spices. In fact, they're such an integral part of the cooking that the cafe's sister company, Brundo Ethiopian Spices, manages all of the cafe's imports and the kitchen staff of acclaimed Ethiopian chefs manages the onsite spice blending. With that dedication to quality, freshness, and authenticity, the result is a menu of explosively flavorful takes on Ethiopian food?with vegetarian and meat options?that ranges from fiery to mild. Most people learn something new on a visit to Cafe Colucci, too: the back of the menu lists a glossary of Ethiopian culinary terms and accessible Ethiopian cooking classes are available to the public.
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    1960 Mandela Parkway, Bay 6
    Oakland, CA US
  • Brundo Ethiopian Spice Company
    Thanks to Brundo Ethiopian Spice Company, restaurant and home kitchens all across the Bay Area can cook up traditional Ethiopian cuisine. It's not just a matter of slinging the fiery spices. The store also stocks other vital ingredients like clarified butter and dried injera and offers different ways to master the cuisine, including onsite cooking classes and an informative Ethiopian Pepper & Spice book by owner Fetlework Tefferi. It all adds up to excellent dishes made with berbere seasoning, the Ethiopian grain teff, and the 100% organic chickpea flour known as shouro.
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    1960 Mandela Pkwy, Bay 6
    Oakland, CA US
  • ITK Culinary
    At In The Kitchen (ITK) Culinary, down-to-earth restaurant chefs introduce cooks of all ages and skill levels to new techniques and cuisine. They offer a wide variety of classes, teaching everything from gourmet sauce making to cupcake decorating to knife skills. Chef Scott Davis, whom youngsters affectionately call The Culinary Dude, has degrees in both culinary arts and early-childhood education, and he created the kids' cooking program for Whole Foods. He teaches kids aged 4–14 how to follow recipes, safely cut and peel vegetables, or roll and bake patty-cakes. Students learn how to create meals in an elegant kitchen with a flat-panel TV with surround sound, a subzero fridge and freezer, two six-burner Wolf cooktops, and two Wolf double ovens. Clients can rent out this space for private parties or private cooking classes.
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    300 Turney St.
    Sausalito, CA US
  • NW BBQ and Grilling School
    Smoke and fierce heat rise from a battalion of Weber gas grills and Big Green Egg smokers as barbecue docents line up in front of them, ready to wrangle rafts of raw meat into expertly grilled, smoked, and sauced feasts. In classes that range from three to seven hours, Phoenix BBQ and Grilling School's instructors impart their knowledge of sauces and marinades. They also teach students how to brine, smoke, and grill ingredients such as ribs, turkeys, chickens, peppers, pork, and veggies, all of which are provided. The three dudes in charge have been leading classes since 1998. Head honcho Stu McMullen draws upon myriad cooking classes and international travels to develop exciting recipes, while "sauce king" Eric Viken introduces sauces that can enchant palates and save accidentally overcooked meats. The barbecue experts hold classes onsite or in private backyards, enabling the family cat to finally learn to do something productive with its hunting gifts.
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    751 13th St.
    San Francisco, CA US

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