From traditional churrasco to savory moqueca, Texas De Brazil can't be matched for authentic Brazilian fare.
No need to miss out on Texas De Brazil just because you are avoiding fat or gluten. The restaurant has plenty of options that can accommodate your dietary needs.
With Texas De Brazil's wide selection of refreshments available, you can tap into the drink menu early in the evening.
Load up the mini-van and bring the kids to Texas De Brazil — they'll love the menu and scene here as much as mom and dad.
Don't miss out on the private room at Texas De Brazil — you'll want to reserve the space the next time you and your whole crew need a place to celebrate together.
For those in a hurry, the restaurant lets you take your meal or snack to go.
Through their catering service, Texas De Brazil can also set out a delicious spread for your next party.
Texas De Brazil's N Houston St business provides visitors with valet parking.
Checks are bigger than average at the restaurant, so prepare your wallet.
The dinner menu is a crowd pleaser at the restaurant, though breakfast and lunch are also served.
Over half a century ago, the Rafain family established their first churrascaria near the scenic Iguassu Falls in southern Brazil. But the flavors they grilled up soon became too big for one country, leading the Rafains to eventually pack up their culinary traditions in bubble wrap to transport to the United States. One of the location's of Rafain's Brazilian Steakhouse might've changed, but the restaurant's cooking methods haven't—16 different varieties of meat are still sizzled to perfection over an open charcoal pit, dusted with carefully concocted spice blends, and served tableside on sword-like skewers. Carving-servers offer meaty meals to order, slicing selections such as bacon-wrapped filet mignon and lamb.
When the Rafain family decided to open a churrascaria restaurant in America, they were simply continuing in the family business: Olimpio and Philomena Rafain had been running a churrascaria in southern Brazil since 1959. In line with that authentic spirit, Rafain's menu features 16 cuts of meat cooked over an open charcoal pit, including spicy picanha, pork ribs, and bacon-wrapped filets. Gaucho servers present each meat on a long skewer, cutting portions onto plates beside selections from the salad bar and dessert table. To drink, guests can order a traditional Brazilian caipirinha, or a glass of wine from a 15-page list that's been recognized with a Wine Spectator Award of Excellence.
In the tradition of a Brazilian churrascaria, the servers at Villa's Grill present guests with as much seasoned meat as their plates and appetites can hold. Six different cuts of meat during lunch and ten cuts of meat during dinner include everything from sausage and parmesan pork to bacon-wrapped chicken and picanha, a rump cut of beef
popular in Brazil, where the owner grew up. Though eating unlimited meat is a task in and of itself, you'll want to save room for the extensive selection of sides and desserts such as the brazilian flan.
Find the best of Brazil at Sao Paulo's Restaurante.
Sao Paulo's Restaurante is a fantastic spot to indulge and with no low-fat options, you'll need to save the diet for another day.
Beer, wine, and more are also available from Sao Paulo's Restaurante's extensive drink list.
You won't need to get a sitter before heading to Sao Paulo's Restaurante — kids are more than welcome at this family-friendly establishment.
Outdoor seating is ready for diners on those warm summer days.
Ideal for large groups, Sao Paulo's Restaurante will make sure your party feels anything but cramped.
Drift away from stuffy dress-code conventions and dine in comfort at Sao Paulo's Restaurante.
Looking for something delicious to serve at your next party? Sao Paulo's Restaurante also offers catering.
Carry-out is also available for those who prefer to enjoy Sao Paulo's Restaurante's cooking from the comfort of their own home.
Guests take to street parking at Sao Paulo's Restaurante's San Jacinto Blvd spot.
Meals at Sao Paulo's Restaurante are moderately priced — most diners spend about $30 per person.
You may see the word “unique” tossed around in many restaurant descriptions, but Fogo De Chao truly, truly, is. At this Brazilian steakhouse, sit down, visit the salad and sides bar, and then flip the card on your table from red to green: you are ready to select your meal. Meats are grilled in traditional Gaucho-style: on large vertical spits over open flames. You may choose from several cuts of meat including filet mignon, pork loin, lamb, chicken, their signature “Picanha” top sirloin, or seafood. Flip the card to red once you’re through ordering. And back to green once more if you’re in the mood for one of their signature desserts! Fogo De Chao is an experience you are unlikely to forget, as the food, presentation, and atmosphere are truly unique.