Barbecue classics such as brisket, ribs, and pulled pork with sides such as mashed potatoes and green beans
Diners enjoy savory barbecue, such as hickory-smoked brisket, as well as specialty pickles in flavors including watermelon and sour apple
Though pork ribs can be found in area restaurants and pigs, slow-smoked slices of beef are so cherished that some diners are willing to travel hours to the state’s iconic barbecue joints.
Rockin’ 50’s and 60’s atmosphere. Enjoy great burgers, steaks, seafood and more.Shakes, malts and unique desserts
Freshly prepared breakfast and lunch dishes include breakfast banana splits, chicken fried steak, egg skillets, salads, and sandwiches
Classic American comfort foods like biscuits and gravy and burgers, served by a friendly staff
Fresh wings, and full bar with full patio provide for a premium-level sports-club experience
This spot serves classic American grub like juicy burgers, creamy milkshakes, fries, and more
Churrascaria owned by family with Brazilian roots serves 17 meats directly from skewers onto plates accompanied by coffees and desserts
A creative, dedicated chef specializes in gourmet dishes with a twist that can be paired with a variety of wines
Classic diner menu boasts omelets all day, bacon burgers, steaks, and salads
Cinnamon rolls, classic egg breakfasts, and steak dinners with country gravy at a diner steeped in antiques and aged photos
Customers get to enjoy burgers, wings, other tavern favorites, and even brunch
Menu includes french toast, chicken tenders, breakfast burritos, grilled ham and cheese, biscuits and gravy, burgers, waffles, and ice cream
Catfish platters, smoked-brisket tacos, and 1lb. Big Bottom burgers with seasoned, hand-cut fries; flat screens stream TCU games
American cuisine is enjoyed in an intimate atmosphere with a friendly, personal, and attentive staff
Gather up a group of friends and enjoy an evening of drinks, BBQ, and burlesque.
USDA Prime steaks star in a menu also featuring cold water rock lobster tail and Chilean sea bass
Cooks prepare sizzling fajitas, top gigante burritos with chili con carne & top chicken and shrimp with house-made chipotle sauce.
Chef Barbara Renfro creates authentic Jamaican fare that was featured on Food Network, including curried goat and oxtail
Customer-first restaurant focuses on service and cooks up scratch-made food with fresh ingredients, including table-side guacamole
Gino’s East Arlington offers Chicago-style deep dish or thin crust pizza with a variety of salads, sides, and sandwiches available
Chilean sea bass draped in creamy, tarragon-infused blue-crab sauce, steamed crab legs, and jumbo oyster po’ boys smeared with rémoulade
Medieval tournament sees ironclad knights joust atop horses and battle with swords while viewers feast on a four-course meal
Cooks slow-cook shredded pork and beef to fill stone-ground-wheat tortillas from a menu designed by an executive chef
Fresh baked salmon, Mexican catfish topped with garlic cream sauce and pico de gallo, or delicious half-pound burgers
New York-style pizza, lasagna, chicken parmigiana, and shrimp alfredo
Blackened catfish, grilled tilapia, and giant all-beef burgers pair with beers across from the Dallas Cowboys stadium
Fine dining traditional Italian with locally sourced prime steaks, fresh seafood, as well as “On The Rocks” interactive dining
Six cuts of fries in flavors such as chili BBQ, cheddar, and garlic-parmesan, served with dipping sauces or as part of chicken combo meals.
Discover new restaurants, spas, things to do & more great deals added daily!
You can change your email preferences at any time
By clicking Continue, I agree to the Terms of Service and Privacy Statement
*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq