Enjoy a perfectly cooked steak and a generous portion size at Theo's Steak and Seafood in Highland.
Fear not you gluten-free or low-fat eaters, you'll have plenty of choices here.
Complement your meal with a beer or wine from this restaurant's delightful drink menu.
Parents, bring your kids along to this restaurant, where you'll find a family-friendly menu and ambience.
Don't stay cooped up on a beautiful summer day! At Theo's Steak and Seafood, you can dine outdoors on their lovely patio.
Don't go off the grid! With the free wifi at Theo's Steak and Seafood, you can surf the web and get some work done.
Skip long waits and head to Theo's Steak and Seafood with your large group for easy seating.
Find yourself the best seat in the house by calling ahead to reserve a table.
Good luck spotting a suit and tie at Theo's Steak and Seafood — casually-dressed diners are the norm here.
Or, take your grub to go.
For the tastes of Theo's Steak and Seafood from the comfort of your next party, the restaurant also offers catering services.
If you're driving, be sure to take advantage of the nearby lot.
Your tab at Theo's Steak and Seafood will generally run you about $30 per person.
Theo's Steak and Seafood happily accepts all major credit cards as a form of payment.
Get ready to try some of the best steaks in town when you dine at Theo's Steak and Seafood.
A culinary gem, Steak Burritos in Highland is a popular spot for fantastic steak and tasty burgers. It's a popular spot for customers that want outstanding food.
No specific attire is required, so feel free to dress casually and comfortably. Also, though the prices are considered to be lower than average, you aren't going to sacrifice any quality. In fact, you should be able to enjoy a good meal for $11 or $12, and can probably get in and out for $8 if you try.
If you're in a hurry, you can always take advantage of the convenient take-out menu.
Specializing in lunch, a visit to Steak Burritos is definitely worthwhile.
Find delicious sandwiches at other American favorites at Purple Steer Restaurant.
This restaurant welcomes kids, too, so you can feel good about bringing the whole family.
You can call it in, then carry it out.
Easy parking is accessible for Purple Steer Restaurant's diners.
Whether you're a party animal or an early riser, the restaurant will be open to serve you 24 hours a day.
Rediscover your favorite American meals at Purple Steer Restaurant.
When you're in need of a casual night out, head to Purple Steer Restaurant and enjoy some great American classics.
As its multi-star ratings show, Jack Binion's Steakhouse serves the best in all things beef, making this Hammond steakhouse hard to match.
Jack Binion's Steakhouse is great for big groups, and patrons favor its private room for important events.
Great place to bring the whole family with great food and a business casual dress code.
Jack Binion's Steakhouse can also cater your next party; call today for details.
If you're planning on driving to dinner, you can get your parking validated at Jack Binion's Steakhouse.
Save Jack Binion's Steakhouse for a splurge since prices for a meal can run upwards of $50.
Jack Binion's Steakhouse knows there's nothing like a big, juicy steak, so head on down and see what all the hype is about.
When you have a hankering for a tasty and juicy steak, pay Jack Binion's Steakhouse a visit.
In Focus: Jack Binion's Steak House
What it is: an upscale, old-school steakhouse overlooking Lake Michigan
Best beef: American-raised wagyu steak from Mishima Ranch in Northern California
What the Chicago Tribune said about their steak: "The Nebraska ‘28-day wet aged’ spinalis (the coveted crescent-shaped cut of the rib-eye) has an appealing mineral taste, livery almost, compared with the incomparably moist, sweet and mellow flavors of the American Wagyu rib-eye."
Their wine list: won a coveted Award of Excellence from Wine Spectator
Complimentary starter: warm, fresh-baked breads with a delicious cheese spread
Located: inside the Horseshoe Casino
Tall windows: look out at the lake and the Chicago skyline
Something you won’t find across the border in Illinois: a smoking section
In running Freddy's Steakhouse, Jim and Tammy Kamradt have tasked themselves with carrying on a 50-year legacy of greatness. And it's clear they're up to the challenge. For his part, Jim draws upon 35 years in the meat industry to personally select and cut every Angus steak, which, as the restaurant's specialty dish, has a half-century of renown to live up to. Tammy manages the rest of Freddy's day-to-day operations, from working with the staff to signing for and unpacking the flames that sear each cut. The result of the couple's hard work: a warm atmosphere with live weekend entertainment, an extensive spirit list, and iron-rich meals that are special from escargot starter to flourless chocolate cake dessert.