Chefs prepare meals tableside amidst flashes of flame & drumming knives or crafted, complex sushi rolls from fresh, quality ingredients.
$14 for $25 worth of Thai food, sushi, and drinks.
Menu offers a far-reaching selection of Chinese, Japanese, Thai, and Vietnamese favorites, including sushi, sesame chicken, and curries.
Asian eatery near Bethesda Metro station dishes out tuna tartare, tuna tacos, ramen, and pork katsu
Enjoy a wide array of freshly made sushi, sashimi, and nigiri at this DC hotspot .
Salmon, eel, and crab are artfully arranged in colorful displays of sushi alongside noodle and teriyaki dishes beneath hanging lanterns .
Fresh seafood rolled in creative signature sushi rolls, and fire-kissed steak from the hibachi grill.
Menu features steamed pork dumplings with sweet soy sauce, tom yum soup, pad thai, and panang curry, as well as Japanese sushi rolls.
$16 for $30 worth of pan-Asian food and sushi.
Hibachi-grilled new york strip steaks, salmon, and chicken breast alongside Japanese staples, such as sushi and shrimp teriyaki.
Specialty sushi rolls, tempura, and Chinese entrees such as general tso’s chicken, kung pao delight, and pineapple shrimp.
Chefs theatrically slice and prep teppanyaki dishes at tabletop grills, while at the sushi bar, chefs craft artful rolls and noodle dishes.
Chefs entertain diners as they prepare steak, seafood, and other dishes on hibachi grills or expertly roll sushi at the sushi bar.
Though rolling your Rs is a skill that’s helpful when speaking a foreign language or making old-timey telephone noises; properly rolling sushi is a skill that can make that same tongue very happy.
Sushi is always fresh and served in regular or special rolls, sashimi, bento boxes and Japanese entrees include delicious Teriyaki and Tempura dishes.
Health-conscious dishes from all over Southeast Asia include pho and vermicelli bowls—noodles, spices, meat, and richly seasoned broth
Traditional Thai dishes such as chicken satay, tom yum soup, and pad thai
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup
Eateries grill spicy pork belly, beef brisket, and seasoned beef ribs tableside; Annandale location is open 24/7
Tabletop burners grill up beef brisket, pork belly, and marinated chicken, while patrons watch sporting events on flatscreen TVs
Korean noodles, soups, dumplings, and entrees such as bulgogi, galbi, and sweet and sour pork
Korean style of shabu shabu invites guests to cook their choice of meats, seafood, or veggies in a pot of savory broth
Chefs prepare traditional Thai dishes such as chicken satay, tom yum soup, and pad thai
Health-conscious dishes from all over Southeast Asia include pho and vermicelli bowls—noodles, spices, meat, and hot, richly seasoned broth
Diners create dishes from handpicked meats, freshly sliced veggies, and worldly sauces, each crafted daily
The menu spans everything from sea food, poultry, and beef dishes to the Weight Watchers–friendly steamed veggies and white-meat chicken
Vietnamese and American comfort food combined with a love of DC history
Authentic Korean cuisine with favorites like Soondubu with noodles or rice, and Korean style BBQ
Japanese cuisine and Korean barbecue meet at this fusion cafe, where specialty dishes include bibimbap, bulgogi, and chicken katsu
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq