Traditional thai dishes such as chicken satay, tom yum soup, and pad thai, as well as spider tempura rolls, and spicy tuna rolls.
Traditional thai dishes such as chicken satay, tom yum soup, and pad thai.
Chefs prepare traditional thai dishes such as chicken satay, tom yum soup, and pad thai.
Menu features steamed pork dumplings with sweet soy sauce, tom yum soup, pad thai, and panang curry, as well as Japanese sushi rolls.
Chef prepares authentic Thai cuisine daily using fresh and quality ingredients and authentic spices.
Eatery dishes out down-home dishes like shrimp and aged-cheddar grits, tilapia BLTs, chicken and waffles, and wings
Sustainably sourced seafood transformed into Southern dishes such as shrimp ‘n’ grits or fried-whiting sandwiches with red-pepper aioli
Health-inspired food made with nutrient-rich ingredients such as grilled salmon fillet or portobello mushrooms on a whole-wheat bun
Hamburgers, roast beef sandwiches, and fried chicken at the popular all-American franchise
Chefs prepare meals tableside amidst flashes of flame & drumming knives or crafted, complex sushi rolls from fresh, quality ingredients
Hibachi-grilled new york strip steaks, salmon, and chicken breast alongside Japanese staples, such as sushi and shrimp teriyaki
American cuisine, such as burgers, wraps, and wings, are served in the franchise reminds customers to be thankful that it’s Friday
Super friendly restaurant specializing in comfort food with a southern accent
Charbroiled burgers made of 100% beef, and steaks and ribs glazed in Jack Daniel’s sauce round out the menu
Sophisticated American fare; crab stuffed salmon, blackened mahi mahi, and seafood fettuccine with fresh scallops, shrimp, and crab
Upscale American dishes such as spicy chili mussels, fried chicken and waffles, or housemade veggie burgers with avocado spread
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup
More than 20-year-old eatery fries up mild to extra-hot wings along with cheesesteaks, Angus burgers, and ice cream in the summer.
Eateries grill spicy pork belly, beef brisket, and seasoned beef ribs tableside; Annandale location is open 24/7
Original hand-battered fried chicken, spicy chicken that marinates all night long, and sides such as biscuits with sweet honey butter
Specialty sushi rolls, tempura, and Chinese entrees such as general tso’s chicken, kung pao delight, and pineapple shrimp
American dishes served at a refined yet comfortable restaurant
Tabletop burners grill up beef brisket, pork belly, and marinated chicken, while patrons watch sporting events on flatscreen TVs
Korean noodles, soups, dumplings, and entrees such as bulgogi, galbi, and sweet and sour pork
Menu offers a far-reaching selection of Chinese, Japanese, Thai, and Vietnamese favorites, including sushi, sesame chicken, and curries.
Enjoy a wide array of freshly made sushi, sashimi, and nigiri at this DC hotspot
Traditional and modern Indian menu includes tandoori-baked whole red snapper, tender marinated lamb, and crispy pakora veggies
Asian eatery near Bethesda Metro station dishes out tuna tartare, tuna tacos, ramen, and pork katsu
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Southern-style feasts of fried fish, chicken and waffles, and grits served in a cozy lounge space with patio seating and a full-service bar
Korean-style fried chicken or marinated sweet-and-sour or soy-sauce chicken
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq