Steakhouses in Hillcrest Heights


Select Local Merchants

  • Ribs-N-Things
    If you are in search of a good meal that won't cost a fortune, then look no further than Ribs-N-Things. Whether you are stopping in for the good quality, friendly service, or both, you will always leave this restaurant impressed. Though the overall price can be a bit on the low side, you won't be sacrificing any quality. In addition to its quick service (take-out is available), the restaurant also offers delivery, and can even cater an event for you. A good spot in Suitland - Silver Hill, making a trip to Ribs-N-Things is never a bad call.
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    4037 Silver Hill Road
    Suitland Silver Hill, MD US
  • Outback Steakhouse
    Outback Steakhouse offers juicy cuts of meat, making it one of the best steakhouses in Alexandria. Score low-fat and gluten-free eats at Outback Steakhouse. Unwind with a glass of wine or cocktail with your meal — Outback Steakhouse has a wonderful selection of drinks to accompany your dinner. Eat out with the little ones at Outback Steakhouse, and don't waste time scurrying for a sitter. Whether you have a group of five or a group of 20, Outback Steakhouse can seat both large and small groups. It doesn't get much more laid-back than Outback Steakhouse, so dress for comfort when you come. You can also grab your food to go. Throwing a big party? Count on Outback Steakhouse to provide top-notch catering with the same great dishes you love. Free parking is available for patrons who dine at Outback Steakhouse. Typical diners should plan to spend about $30 per person on Outback Steakhouse's moderately priced fare. Breakfast, lunch, and dinner are all served at the restaurant, but the dinner menu is the real standout.
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    6804 Richmond Hwy
    Alexandria, VA US
  • Tokyo Japanese Steak House - Alexandria
    An evening at Tokyo Japanese Steak House generally includes dinner and a show, but it?s not live music or dancing, and each group of diners gets their own performance. Guests sit down at U-shaped tables built around grills, where chefs theatrically slice, toss, and sizzle teppanyaki dishes. Guests can choose a single protein or a combination?including filet mignon and shrimp?which are seared amid plumes of steam and fire before their very eyes. More mellow meals take place at the sushi and noodle bar, where patrons look on as chefs meticulously build smoked salmon nigiri and Japanese lasagna, a baked California roll with secret sauce. The dishes pair perfectly with their slew of Asian-inspired drinks. In addition to pouring sake and Sapporo, the bartenders mix specialty cocktails, such as the Tokyo sunrise with tequila, plum wine, and pineapple juice.
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    66 Canal Center Plaza
    Alexandria, VA US
  • Flat Iron Steak & Saloon
    Premium, USDA certified, cuts and chops rightfully command the spotlight at Flat Iron Steak & Saloon, but their supporting cast is still capable of stealing the show. For instance, instead of starting a meal by repeatedly ringing a boxing bell, diners can begin with filet mignon sliders or the restaurant's signature parmigiana tots, composed of mashed potato, applewood-smoked bacon, cheese, and dipping sauces. From there, they move onto bone-in rib eyes, top sirloin, and lamb chops, all of which are accompanied by an especially delicious spinach au gratin. Aromas from such feasts waft from the downstairs dining room to the upstairs saloon, where visitors can watch TVs while tasting Flat Iron's selection of beer, wine, and spirits.
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    808 King St.
    Alexandria, VA US
  • Outback Steakhouse
    At Outback Steakhouse, you can experience a casual restaurant that features wonderful steak and good burgers in a relaxed atmosphere. It's a culinary destination for customers that want awesome food. If you just feel like stopping by for a beverage, the restaurant has helpful bar staff (and a good selection behind the bar). One of the tastier franchises in the area, a trip to this Outback Steakhouse is definitely worthwhile.
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    5920 Kingstowne Towne Ctr
    Alexandria, VA US
  • Occidental
    Franklin D. Roosevelt, Amelia Earhart, Robert Frost, and Calvin Coolidge were some of the first inhabitants of the walls of Occidental Grill & Seafood, where their autographed photos have since been joined by more than 1,500 statesmen, power brokers, and celebrities. Throughout the restaurant’s nearly 110 years in business, its various menus have served as a mirror to the major events of the 20th century, from the conserved portions that addressed the food shortage during World War I to the 1924 victory banquet for the World Series–winning Washington Senators. Today, following a massive renovation in its 100th year, executive chef Rodney Scruggs achieves the difficult task of paying homage to the past in forward-thinking dishes. Scruggs himself boasts quite the history in the culinary realm. His first job after studying culinary arts at Newbury College was—perhaps not so coincidentally—the Occidental, where he worked his way from a line cook to an executive sous chef. His career led him through some of the area’s most notable eateries before he returned to the Occidental, where he furthers simple combinations of fresh, local ingredients with refined touches and careful preparation. To wit, crispy soft-shell crab is accompanied by a sweat-pea puree, and roasted virginia rack of lamb hails from Border Springs Farm and sits beneath a coating of demi-glace. In addition to American craft beers and wines from around the globe, diners can honor the eatery’s legacy by sipping classic cocktails such as a rickey from Washington circa 1883 and a sidecar from 1920’s London. Surrounded by the aforementioned autographed photos, the main dining room exudes old-school elegance. From high, recessed ceilings, ornate bowl-shaped chandeliers dangle over white tablecloths in front of burgundy leather booths and windsor chairs. The wine room has a slightly darker décor, as the wine bottles lining the walls reflect the rich-chocolate color of high-backed leather chairs.
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    1475 Pennsylvania Ave NW
    Washington, DC US

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