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Italian cuisine lovers can taste a selection of traditional dishes made from carefully selected ingredients
Upscale Italian restaurant bakes Neapolitan-style pizzas topped with fresh ingredients such as sweet Italian sausage and roasted garlic
Pizzeria serving classic pan style pizza and calzones with a Greek twist
Watch pizza pros hand-toss pies and prepare tender pasta dishes at this cozy Italian eatery with an open-air kitchen
Italian cuisine ranging from classic dishes made with handcrafted pasta to steak and seafood dishes
Owner’s mother oversees the kitchen to put a homey spin on Italian dishes, which head to a ruby-hued dining room with golden tablecloths
“Wine Spectator” Award of Excellence winner serves up prosciutto-wrapped cod, braised short ribs, and other upscale Italian eats
Traditional and contemporary dishes such as seafood fettuccine with lobster, shrimp, and scallops; fried cheese ravioli; and veal parmigiana
Diners can enjoy a variety of high-quality Italian dishes including fresh salads, thin-crust pizza, pasta, and more
Alberto’s Ristorante, established in 1984, offers Northern Italian cuisine and fresh homemade pasta
Classic Italian dishes are given the gourmet touch, such as scratch made lobster ravioli and veal stuffed with provolone and prosciutto
Restaurant serves a variety of authentic Italian dishes such as frittatas, chicken parm panini, and ricotta pie
Classic northern Italian recipes with puttanesca, broiled fish, and roasted chicken made with fresh, locally sourced ingredients
Signature pizzas, homemade calzones, and jumbo chicken wings in a cozy, family-friendly environment
Build-your-own pizzeria featuring a variety of crusts and toppings along with a vast selection of sandwiches and desserts
Chicken pesto and six-cheese thin crust pizza; calzones, subs, and salads round out a hefty menu of Italian flavors
Diners enjoy hearty Italian classics such as chicken cutlet parmigiana, veal picata, and sausage cacciatore at this eatery
Chef draws inspiration from his trips to Italy, designing seasonal menus with housemade pasta and market-fresh seafood
Unique ingredients are piled high on specialty pizzas at this American restaurant
Positano cuisine shines at Assagio, with pasta dishes and grilled entrees featuring freshly caught seafood
Classic pizzeria serving up traditional and modern pies as well as pasta plates and sandwiches
Customers can enjoy a wide variety of American style pizzas, sandwiches and salads
Customers dine on elegant Italian fare such as eggplant parmesan and veal piccata, all crafted from family recipes
Family-friendly Italian-American food including hand-tossed pizzas, steaming calzones, and generous plates of pasta
Get 20% cash back on your first purchase and 10% cash back on all additional purchases
Local pizzeria serving up top-quality pies made from original, whole wheat, or gluten-free pie crust
Specialty pizzas consisting of fresh, handmade dough and sauces as well as preservative-free toppings
Head to this pizzeria in Medford for a thin-crust pizza, another Italian-style dish like pasta, or a specialty Portuguese dish
Fresh ingredients and carefully selected spices create flavorful dishes such as pizza, subs. salads, calzones, and more
Specialty pizza and calzones prepared for delivery or pickup
Pizzasmiths here have been perfecting their art since 1970, crafting a wide array of tasty renditions, like the house specialty steak pizza
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
Boston's North End neighborhood is known as one of the best spots for Italian food in the country. These are the top spots you can't miss.
When it comes to Italian restaurants, NYC has some of the best in the country—many of which are located in Manhattan’s Little Italy neighborhood. But with so many delicious options within a few blocks, how can you choose just one?
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