Behind this unassuming storefront is an expansive menu of pizzas, subs, burgers, dinner-style entrées of generous proportions, and more

Italian cuisine lovers can taste a selection of traditional dishes made from carefully selected ingredients

Chefs blend combine Asian cuisines for a menu featuring bento boxes and noodle soups.

Fast casual restaurant offering classic Greek gyros alongside salads and rice bowls

Diners can enjoy Italian finest dishes including pizza, pastas, as well as American-inspired burgers, and more

A sushi restaurant that has been bringing Japanese favorites to Quincy, MA since 1998

Chefs blend Japanese and Chinese cuisines for a rounded menu consisting of sushi, fried rices, and other entrees

Rotating their menus seasonally, chefs draw inspiration from classic Chinese and Japanese cuisine, occasionally incorporating modern touches

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At Veggie Crust, vegetarians, vegans, and meat-eaters alike sample the eatery’s plant-based pizzas, pastas, and paninis

For 25 years, this Indian restaurant has embraced millennia-old techniques to craft classic northern and southern Indian cuisine

Dine on Thai cuisine like a stir-fry, curry, or noodle dish, all made from fresh, flavorful ingredients

Cooks sear platefuls of Chinese staples, including mandarin sparerib and seasonal veggies, layering steamed white or brown rice atop orders.

Based on recipes compiled over three generations of research, the menu includes meaty and vegetarian Indian entrees

Authentic Chinese dishes such as jellyfish starters complement chow meins and handmade dumplings, among other traditional Chinese dishes

Local ingredients make their way into made-to-order international dishes—like Cuban sandwiches with pulled pork—and classic juice blends

Chefs create fresh Japanese sushi rolls and entrees

Watch pizza pros hand-toss pies and prepare tender pasta dishes at this cozy Italian eatery with an open-air kitchen

A menu filled with variety and sushi galore made fresh with traditional ingredients, and even unique creations that include Korean barbecue

Pizzeria serving classic pan style pizza and calzones with a Greek twist

All dinners served with house soup, salad with dressing, steamed rice, hibachi vegetables with Sachi’s butter, and choice of flambé or side

Sweet and sour pork, chicken lo mein, and other Chinese classics served in a casual, family-friendly environment

Harvest bowls, almond cream corn chowder, acai bowls, nutritious juices and smoothies, and other gourmet raw, macrobiotic and organic fare

Italian cuisine ranging from classic dishes made with handcrafted pasta to steak and seafood dishes

Appetizers such as lobster rangoons and coconut shrimp precede entrees of sesame-crusted tuna, eggplant manicotti, or mango chicken

Breakfast hotspot adds lunch menu celebrating all maters of food for the soul

Owner’s mother oversees the kitchen to put a homey spin on Italian dishes, which head to a ruby-hued dining room with golden tablecloths

Back Bay restaurant with a modern take on traditional Thai food, including coconut curry and stir-fried noodle dishes

Martinis wash down artfully plated tapas such as smoked salmon bruschetta, lobster macaroni and cheese, and coconut-encrusted jumbo shrimp

Starters such as lobster-crab cakes and shrimp quesadillas precede classic entrees such as hanger steak and cioppino