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Cooks sear platefuls of Chinese staples, including mandarin sparerib and seasonal veggies, layering steamed white or brown rice atop orders.
Chefs blend combine Asian cuisines for a menu featuring bento boxes and noodle soups
A sushi restaurant that has been bringing Japanese favorites to Quincy, MA since 1998
Chefs blend Japanese and Chinese cuisines for a rounded menu consisting of sushi, fried rices, and other entrees
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Rotating their menus seasonally, chefs draw inspiration from classic Chinese and Japanese cuisine, occasionally incorporating modern touches
Dine on Thai cuisine like a stir-fry, curry, or noodle dish, all made from fresh, flavorful ingredients
Authentic Chinese dishes such as jellyfish starters complement chow meins and handmade dumplings, among other traditional Chinese dishes
All dinners served with house soup, salad with dressing, steamed rice, hibachi vegetables with Sachi’s butter, and choice of flambé or side
Chefs create fresh Japanese sushi rolls and entrees
A menu filled with variety and sushi galore made fresh with traditional ingredients, and even unique creations that include Korean barbecue
Back Bay restaurant with a modern take on traditional Thai food, including coconut curry and stir-fried noodle dishes
Sweet and sour pork, chicken lo mein, and other Chinese classics served in a casual, family-friendly environment
Award-winning eatery boasts expansive menu of traditional Asian eats
Guests can enjoy dishes from Chinese and Japanese cuisine, such as sushi, fried noodles, and spring rolls
Guests watch chef deftly prepare multi-course meals at teppanyaki grills or enjoy freshly rolled sushi
Hibachi chefs grill chicken, veggies, salmon, and more with flourishes at the table-side grill, serving meals with miso soup and fried rice
Chefs cook up dinners of filet mignon, salmon, and shrimp at tableside grills or prepare sushi rolls made with salmon roe and octopus
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Extensive menu of Chinese favorites, including General Gau Chicken and Teriyaki
Steaks, sushi, and seafood are crafted with fresh ingredients by skilled chefs at this Asian bistro
Gluten-free and diet-conscious Asian fusion dishes flavored with fresh produce and herbs rather than MSG
Chinese and Japanese chain focuses on healthy eating by using organic ingredients whenever possible and offering several gluten-free options
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More than 30 types of maki are made with fresh seafood and organic ingredients and can be paired with dishes from the fusion menu
Flavorful Chinese and Japanese delicacies are prepared amidst an upscale ambiance at this eatery
Restaurant serves a wide variety of Asian delicacies, including different kinds of sushi, dumplings, and tempuras
Chefs cook up classic Chinese fare
Chefs assemble a variety of creative rolls, from ultrathin salmon maki to rice-less rolls with avocado and crab meat
Sushi rolls include ingredients such as sweet potatoes, shrimp tempura, spicy tuna, avocado, eel, salmon, and cooked scallops
Besides sushi and grilled skewers known as yakitori, Ichiban also serves Korean food and a variety of other Japanese dishes
Calamansi, a tiny Asian citrus fruit, lends its own special brightness to food.
What is umami? We break down what to expect from the fifth flavor. Hint: it's not salty, sweet, sour, or bitter.
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