Bakeries in Kaimuki, Honolulu


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  • 3660 On the Rise
    At Honolulu's 3660 On the Rise, you can explore the exotic flavors of Asia. Healthy food is in, as it should be, so come here for a tasty, low-fat and gluten-free bite. Whether you have something to celebrate or just need something to take the edge off, the drink menu at this restaurant won't disappoint. Tots and tykes will be right at home at this restaurant with its kid-approved food and ambience. Sometimes it's hard to find space for everyone in your party, but 3660 On the Rise makes it easy. Book your room today. 3660 On the Rise is a casual spot to dine, so don't worry about being underdressed. If you need to feed a big crowd, 3660 On the Rise also offers catering services for parties and get-togethers. Whether you are looking for street or lot parking, 3660 On the Rise is close to both. Store your bike at one of the many racks outside of 3660 On the Rise. Fancy snacks do come at a higher price, but wow are they delicious. Come to 3660 On the Rise for creative cooking at its best, where Asian-inspired dishes merge with ingredients from around the globe.
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    3660 Waialae Avenue
    Honolulu, HI US
  • Hawaiian Nougat Company
    For a little flavor to your day, head to Honolulu and dine at Hawaiian Nougat Company. Parking by the restaurant is a breeze, so feel free to bring your own set of wheels. Hawaiian Nougat Company serves up meals for the prices you deserve. All under $15.
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    3613 Waialae Ave
    Honolulu, HI US
  • Aloha Crepes
    Aloha Crepes serves dessert all day. Of course, it's in the form of a crepe, so the light treat seems somehow appropriate for breakfast, even if you order the Aloha crepe—loaded with Nutella, a sauce of sour cream and brown sugar, strawberries, whipped cream, and powdered sugar. Additionally, Aloha Crepes sell the first and only mochi crepes. For a lighter dessert option, Aloha Snowflakes promise a treat that's part ice cream, part shaved ice with the consistency of frozen cotton candy. Snow ice comes in a variety of flavors made from fresh fruits, juices, and extracts with added milk.
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    3620 Waialae Avenue
    Honolulu, HI US
  • Chocolate And Vanilla Bakery
    Take a trip to Chocolate And Vanilla Bakery in Honolulu and make your next meal a good one. Diners that drive to dinner will find street parking readily available at Chocolate And Vanilla Bakery's 12th Avenue address. Keeping dinner under $20 is no small feat, but it is entirely possible at Chocolate And Vanilla Bakery.
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    1115 12th Avenue
    Honolulu, HI US
  • Cafe Laufer
    Every morning begins the same at Cafe Laufer. Chef and owner Cyrus Goo arrives with his team and, by 5:20 a.m., has already begun making fresh bread dough. While the sun continues to rise, the chef and his crew hand-make every single one of the cakes, pastries, and other treats that will eventually fill the gleaming display cases. Although this routine may be the same each morning, the creations rarely are. The selection of pastries—which Frommer's hailed as "sublime"—changes from day to day and features everything from fresh fruit eclairs to flaky apple strudel. These daily specials can even be additions to the menu's bistro-style sandwiches, soups, and salads. With an espresso drink and a bite to eat in-hand, patrons can snag an intimate table and settle in for a quick meal. Vibrant pictures of newly-invented colors adorn the custard-hued walls, although the most striking features may be the sculptures in the center of the room, which resemble thin, leafless trees complete with spindly branches reaching up toward the ceiling.
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    3565 Waialae Ave
    Honolulu, HI US
  • JJ's Bistro & French Pastry
    Chef JJ built himself an empire out of sugar, complete with chocolate pyramids covered in cocoa powder. He wanted to bring all things European to Hawaii, so he founded JJ Bistro & French Pastry, where he crafts delectable desserts and a menu of entrees fusing French influence with local ingredients. His baked lamb wellington features crisp bell pepper within a shelf of flaky pastry, and his seafood brioche combines the daily catch with shiitake mushrooms and black-pepper sauce. In addition to the aforementioned chocolate pyramids, he crafts key-lime tarts, chocolate-banana confit, and black-currant cassis in individual servings. He just uses bigger mixing bowls to create the same mouthwatering cakes for birthdays or weddings. Despite the general European flair, the chef can't resist showing off local cuisine in all its glory with his daily specials of fresh-caught seafood. The mini seafood menu features shrimp, mussels, crab, and lobster, cooked to order and bedecked in one of four sauces, such as garlic butter or J'Jun sauce, Chef JJ's blend of Cajun spices with seldom-used contractions.
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    3447 Waialae Ave.
    Honolulu, HI US

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