Share a plate of pasta at this five-star restaurant, and enjoy an easy Italian date night at Vino.
Take your pick of beer, wine, or other beverages offered on this restaurant's menu.
Score happy hour deals and steals at Vino.
Weekend visitors to the restaurant are well advised to take advantage of the reservation system — crowds tend to pack the place on Fridays and Saturdays.
Drift away from stuffy dress-code conventions and dine in comfort at Vino.
You can also serve food from Vino at your next party — the restaurant offers catering.
Garage parking is conveniently located near Vino.
Commute by bike to Vino and find easy bike parking.
A mid-priced establishment, Vino offers meals that typically cost about $30 or less.
So come share a romantic meal at Vino, where every classic Italian dish is prepared with amor.
While high-priced, the Italian food at Vino is well worth every penny!
Give your dining routine the Italian boot! Try the fabulously authentic dishes at Vino today.
The tastiest pub grub is no further away than Amuse Wine Bar in the heart of Ala Moana - Kakaako.
You'll find a wonderful selection of drinks from this restaurant's full bar to top off your meal.
Amuse Wine Bar is known for its happy hour, which includes food and beverages.
Live music is often featured for guests' enjoyment.
The restaurant's popularity is at an all-time high during the week.
At Amuse Wine Bar, street and lot parking is made simple for diners.
Store your bike at a nearby rack and enjoy a bite to eat at Amuse Wine Bar.
Amuse Wine Bar offers a nice selection of mid-range cuisine, so you can expect a meal there to cost about $30 or less per person.
Isn't it time to go to a pub that doesn't take their food lightly? Amuse Wine Bar makes tasty bites that maximize the meaning of indulgence.
Once a month at Formaggio Grill, guests indulge in four-course meals paired with fine wines. It sounds like a typical dinner party, save one difference: no one can see a thing. The monthly event is called Dining in the Dark, and Formaggio Grill hopes that it will encourage guests to slow down, savor their dinners, and even reconsider their approaches to fine dining.
Even without the blindfolds, Formaggio Grill touts that mission with careful preparation of Mediterranean-style cuisine in a warm, welcoming space. Chefs smoke prime rib over kiawe wood and toss pastas with housemade sausage. Servers are happy to help pair entrees with selections from a list of more than 50 wines from around the world.
The restaurant envelops diners in warm reds and golds, and low light casts plush red stools and a wooden bar in a warm glow. The artwork of Ron Genta adds splashes of color to the walls, and local musicians take to the stage on the weekends to entertain patrons with smooth guitar sounds or the dulcet tones of a whale’s song.
Featured in Pacific Edge and Go Kailua Magazine for their trailblazing approach to crafting wine, Oeno Winemaking owners Marshall Zeigler and Bryon Crowther offer an eclectic variety of wines made with European techniques, and have recently added beers to their repertoire. The winery hosts wine-sampling sessions, which educate sippers on the nuances of aroma and body while imparting the skills of proper swirling, sniffing, and tasting. Patrons choose their favorite wine or beer, which is handmade and aged for six to eight weeks in a temperature-controlled cellar-type crypt. Customers purchasing barrels return with friends and family for a two-hour bottling event. Amidst their cache of bottles and corks, Oeno also stocks beer-making kits, which include materials for up to five gallons of homebrews.