$17 for $30 worth of Japanese sushi, and teppanyaki cuisine for two or more.
Using broths simmered for 10 hours, chefs create savory bowls of udon and ramen; they also whip up rice bowls and deep fry california rolls
Modern spins on traditional Asian dishes such as miso clam chowder, Japanese nachos topped with spicy tuna, or chicken in chili-orange sauce.
Rolls, nigiri, and sashimi made with fresh fish such as yellowtail and salmon await customers at this spot near The Honda center.
Chefs put their skills on display as they roll up 50 kinds of sushi at a wood-topped sushi bar and dole out entrees like pork tonkatsu
Chefs put on a show during teppanyaki meals of filet mignon and fish; sushi bar delivers classic and offbeat bites such as the ceviche roll
Sushi made from fish that arrives fresh daily, as well as iconic Japanese staples such as charbroiled chicken teriyaki.
Menu includes sushi, sashimi, special rolls, hand rolls, cut rolls, Bento, appetizer, kid’s meal, soft drinks, beer-wine, & sake available
Expert sushi chefs prepare gorgeous plates with just-caught seafood and delicious ingredients to make every bite a celebration of Japanese cuisine.
During sushi-making classes, students learn how to make three different sushi rolls
Steakhouse staples such as blue-cheese-stuffed filet mignon and lightly blackened ahi tuna; live entertainment six nights a week
Zagat-rated eatery draws inspiration from British pubs and inns, featuring prime rib, steaks, seafood, poultry, salads and more
Authentic Thai cuisine once enjoyed by Thailand’s royal family, plus a full bar to complement meals
The American steakhouse institution can sate diners with surf-and-turf combos, hearty pasta bowls, and an unlimited salad bar
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and a flavorful soup
Spicy Thai eatery dishes out papaya salad, yellow curry, spicy sugar wings, pineapple fried rice, and pad Thai
Protein like crab cakes, steak, salmon, chicken, and tofu can be enjoyed in styles like wraps, gyros, tacos, and salads along with sides
Couples or quartets savor slabs or succulent ribs or tri-tips alongside hearty appetizers, sides, bananas fosters, and glasses of wine
American steakhouse institution satisfies diners with surf and turf combos, hearty pasta bowls, and an endless salad bar
Skewers of beef, chicken, pork, and fish cooked over an open mesquite fire complement sides of brazilian rice, and cheese bread
Authentic Chinese restaurant offers a wide variety of dishes, including Cantonese Dim Sum
A lengthy Thai menu allows customers to specify how spicy–or not spicy–they want their dish to be
Flavors from the American South and Asia collide on a menu featuring Cajun crab, garlic noodles, boba tea, and spicy shrimp
Meals might start out with lobster fries or bowls of clam chowder before spicy shellfish steamers, fried shrimp, or rib eyes land on tables
A local institution, this restaurant does a lot more than grill perfect house-aged steaks with breakfast, lunch & late-night offerings too
Neon-lit booths & private rooms host singers fueling up with Asian- & American-style pub fare, cocktails & beer
This Chinese menu features classic Szechuan, Hunan, and Mandarin dishes, plus new inventions like bacon fried rice
Restaurant with semi-private, shaded patio tables serves up fish and shrimp tacos along with massive shrimp cocktails
Restaurant serves an array of classic American steakhouse dishes including steaks, soups, and salads
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq