Wine Tasting in Independence


Select Local Merchants

  • Whiskey Run Creek
    Bob Curttright knew that wine tasted better when it's enjoyed in a scenic setting. That's why he set out on a search for the perfect setting before opening his winery, Whiskey Run Creek. He found the setting he dreamed of in a century-old barn owned by Julius Bergmann and moved the historic structure?which was built from oak and walnut beams without a single nail?more than 18 miles to a creekside property. Now owned by Ron and Sherry Heskett, they fill visitors' glasses with wine made from Nebraska-grown ingredients. In addition to varietals, such as Chambourcin and Edelweiss, their winery produces seasonal fruit wines made with apples and cherries from local farms. Guests can relax with their wine on an expansive deck or explore renovated brick caves built in 1866.
    Read More
    702 Main St.
    Brownville, NE US
  • Cork and Barrel
    Across Cork and Barrel’s shelves, cubbies, and barrels repurposed into tabletops sprawl bottles of all kinds. Labels hint at the European and American provenance of a huge selection of wines. Notes of red peppers, chocolate, or fruit wait to leap from adventurous small-batch craft brews, from saisons—light Belgian ales—to potently hopped double india pale ales. Beer-brewing classes introduce the art of combining barley, hops, water, and yeast, and guests in art classes sip wine while swirling blues and greens for landscapes or portraits of Gumby weeping.
    Read More
    10819 Winner Road
    Independence, MO US
  • Magnolia’s
    One autumn day, 13-year-old Shanita McAfee wandered through her local apple orchard, plucking the ripest, plumpest apples. She had done this for years with her dad and siblings, but this year was different. Instead of giving the apples to her mom for apple pies, Shanita decided to take on the challenge herself. She loved her mom's pies, but didn't understand why her mom would use a store-bought crust if she was going to put in the effort to make everything else from scratch. So, Shanita started experimenting with various homemade-crust recipes, and her passion for cooking was born. Though Shanita?s repertoire has expanded to include savory dishes, such as New Orleans?style shrimp and pan-seared seafood, her cooking philosophy remains the same: fresh, seasonal ingredients prepared with love. Magnolia?s chef has also made it her mission to challenge people to "experience traditional Southern ingredients and food in a different way." That's why she creates things such as braised oxtail lasagna and Grown Up grilled cheese?toasted farm-to-market challah bread with smoked gouda and Tillamook cheddar served with bacon horseradish dip and a 401K pamphlet.
    Read More
    2932 Cherry St.
    Kansas City, MO US
  • Cellar Rat Wine Merchants
    Each of the wines on the shelf in Cellar Rat has been vetted by the staff?nothing is sold to the public unless the staff would drink it or use it as a substitute for milk in cereal. The resulting more than 800 wines, 70% of which are less than $20, make for tasty everyday and special-occasion beverages, as do the number of premium spirits and handcrafted brews stocked alongside the wine. Cellar Rat?s vino experts do more than just discern the difference between good and bad wine; they also teach others how to do so during wine classes that delve into the intricacies of tasting. They even make pairing suggestions for the artisan cheeses, gourmet cured meats, and pate also sold in the boutique shop.
    Read More
    1701 Baltimore Ave.
    Kansas City, MO US
  • Cellar and Loft
    Cellar and Loft, a family owned and operated business, doesn't just pour its visitors glasses of wine or beer and leave it at that. Instead, it keeps a staff of experts on hand to enlighten sippers on the nuances of their chosen drinks, such as the grapes involved in a citrus-tinged sauvignon blanc or the types of malts that flavor an imperial IPA. Age is a much-respected quality in the world of wine, and Cellar and Loft even infuses that truism into their ambience?it's housed a building that's 140 years old and has enough exposed-brick charm to attract an 18th-century masonry guild. In addition to making visitors feel welcome in the tasting rooms, the staff also invites them to travel on wine trips or join wine, beer, cheese, or scotch clubs. These groups indulge members in monthly bottles of a chosen beverage, a newsletter subscription, and weekend tastings with the California Raisins.
    Read More
    525 Walnut St.
    Kansas City, MO US
  • Seasons 52
    Enjoy traditional American cuisine at Seasons 52, home of American comfort food. No need to miss out on Seasons 52 just because you are avoiding fat or gluten. The restaurant has plenty of options that can accommodate your dietary needs. Be sure to complete your meal at Seasons 52 with a drink from the restaurant's full bar. Take advantage of great beer and tasty bites when you stop by for happy hour. Surf the web from your tablet or laptop on Seasons 52's complimentary wifi. Enjoy the cool summer breezes on Seasons 52's seasonally available outdoor seating. If you need to get somewhere fast, the restaurant also serves up grub to go. Drivers heading toward Seasons 52's Ward Pkwy residence will be pleased to know that this location offers valet parking. Prices are a bit on the higher side, so this might be a good pick for a special night out.
    Read More
    340 Ward Pkwy
    Kansas City, MO US

Groupon Guide

Advertisement