Japanese, Thai, and Chinese influences converge for a menu of specialty sushi rolls and teriyaki chicken
Restaurant caters to a wide range of taste buds with more than 30 maki, nigiri, and sashimi sushi rolls
Chefs take great care to slice thin sashimi and form artistic sushi rolls; they also whip up lobster teriyaki and beef and pork katsus
Dine on a three-course meal at a waterfront eatery with a panoramic view of Eagle Creek Reservoir
Chefs specialize in classic Thai fare—including spicy curries and fried rice-noodle dishes—but also craft fresh maki, sashimi, and nigiri
The word Dhaba means roadside restaurant in India, which makes sense since this now-brick-and-mortar restaurant started as a food truck
Start with classic miso soup before moving to specialty maki, including the Crazy Friday deep-fried roll filled with crab and cream cheese
Diners dig into Mexican eats like tacos, tostadas, and nachos that they dress up at a self-serve salsa bar
Hearty, half-pound burgers, grilled over an open flame, and topped with ingredients like cheese and jalapenos
Retro cafe’s specialties include hot dogs, burgers, and servings of Choc-Ola, a beloved 1950s chocolate drink that’s been recently revived
Using spongy injera bread, guests scoop up traditional Ethiopian eats, including tender lamb or chicken in hot or mild berbere sauce
Gourmet tacos with white-cumin-lime sauce, pineapple-mango salsa, and pesto cream cheese
Famous for its Friday fish fries, this comfort food spot also serves classic grub like biscuits and gravy and fried chicken
Bison burgers, bayou shrimp, extra-spicy curries, and other eclectic eats made with locally sourced meats and produce
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From the merchant: Local healthy restaurant serving all natural smoothies, juices, coffee & tea w/ tons of healthy foods & desserts!
Jet’s uses dough made fresh daily, fresh-cut toppings, premium mozzarella cheese, and sauce made from scratch
Chefs whip up healthy, flavorful baked chicken and fish meals, paired with homey sides like green beans and red potatoes
Taqueria offers traditional Mexican dishes, such as huevos rancheros, tamales, tortas, enchiladas, burritos, and tacos
A cozy diner features a menu on which Dominican staples like empanadas and tostones sit comfortably beside pulled pork sandwiches and wings
Eatery offers combos such as the philly chicken sandwich and Cam’s burger with double bacon, omelets and french toast, and baked potatoes
Burgers and po’ boys pair with flights drawn from 16 draft brews, a collection of wines, or spirits such as scotches and whiskeys
Century-old building with deck dining area hosts kitchen with seasonally inspired entrees & bar with regional craft beers on tap
Pitas stuffed with meat, veggies, and breakfast fixings and topped with sauces
Diners build pizzas from the dough up with customizable arrangement of crusts, sauces, cheese, and toppings
Family-owned and operated, the restaurant features authentic, fresh and delicious Middle Eastern meals made from scratch daily
Mexican eatery offers a wide selection of staples such as tortas and nachos, along with vegetarian cuisine, seafood entrees, and margaritas.
This bakery churns out sweet treats such as caramel brownies and cinnamon rolls alongside savory sandwiches, soups, and wraps
Eggs benedict and omelets served in the early hours of the morning precede lunchtime fare that includes Reubens and salads
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq