Steakhouses in Irvine


Select Local Merchants

  • Gulliver's Restaurant
    Although Gulliver?s Restaurant?s name comes from the writing of Jonathan Swift, its menu draws inspiration from inns and pubs throughout the England countryside. Gayot praised the eatery?s commitment to hearty comfort food, claiming that ?the steaks are thick and juicy, and the Yorkshire pudding adds just the right authentic Olde English touch.? This British influence appears throughout the menu, from the fish ?n? chips to the sweet english trifle. Prime rib slow roasts inside a specially designed oven, and cuts of prime steak age in-house, leaving ample time for the chefs to forge a variety of new American cuisine, which demonstrates a similar commitment to satisfying, homestyle flavors. In addition to baby-back ribs and crab cakes with honey mustard, the menu also includes decadent options such as Maine lobster tails in molten gold. Even the Zagat-rated eatery?s ambiance manages to evoke the feel of a roadside cottage. Lit by a row of electric chandeliers, the main dining room?s wood-paneled walls feature an astonishingly vast collection of framed pictures, mounted tankards, decorative plates, long-stemmed pipes, and prints by illustrators of Gulliver?s Travels. The lobby area?s fireplace contributes to this cozy ambiance, although patio seating is also available for alfresco dining.
    Read More
    18482 MacArthur Boulevard
    Irvine, CA US
  • Agora Churrascaria
    Agora Churrascaria: A User's Guide Brazilian Steak House | Award-Winning Churrasco | Hot-Food Buffet | Caipirinha Cocktails | Fixed-Price Menu Sample Menu Entree: bacon-wrapped fillet Side: feijoada, a black-bean stew Dessert: passion-fruit mousse Cocktail: strawberry-basil caipirinha How it Works: During this all-you-can-eat fine-dining experience, customers are first seated at tables bedecked with white linens. Then, a server parades out a selection of 16 churrascaria meats, carving off a portion of skewered beef, lamb, pork, or chicken. A two-sided, colored coaster—green for "keep it coming," red for "I'm stuffed"—lets the staff know if you'd like seconds or thirds. Diners can also help themselves to the buffet of salad fixings and side dishes. Inside Tip: Vegetarians can skip out on the meat and pay a reduced price for the salad and sides buffets. The extensive salad bar is filled with traditional choices as well as tabbouleh and pickled shiitake, and the hot side dishes include a "mashed potato so smooth it could pass for crème fraîche," according to OC Weekly. Vocab Lesson Churrascaria: Brazilian-style barbecuing where the meat is skewered and cooked over an open flame or on a grill; the meat itself is called churrasco Rodízio: an all-you-can-eat style of service common in Brazilian restaurants Caipirinha: a Brazilian cocktail made with the sugarcane-based spirit cachaça and lime juice If You Can’t Make It, Try This: Amazon Churrascaria BBQ Buffet (1445 S. Lemon Street, Fullerton), more casual—but no less authentic—spot for Brazilian cuisine according to the Los Angeles Times.
    Read More
    1830 Main St
    Irvine, CA US
  • Outback Steakhouse
    With its delightful Australian-wilderness-inspired theme and its delicious menu items, you can’t go wrong with the Outback Steakhouse when it comes to quality steak. In addition to their vast selection of beef cuts, including juicy fillets, thick porterhouses, juicy rib-eyes, and savory ribs, the Outback Steakhouse also offers a variety of chicken, seafood and pasta dishes. Quality food and service provided at unbeatable prices is the basic credo of this restaurant from down under. Signature non-steak menu items include the flavorful coconut shrimp, the piping-hot French onion soup, and the Wahalla pasta with its side of mouthwateringly tender chicken breast.
    Read More
    15433 Culver Dr
    Irvine, CA US
  • Ruth's Chris Steak House
    Where do the people of Irvine go when they want a big, juicy steak? Ruth's Chris on Michelson Drive has what every meat-lover craves: tender steaks cooked to order, generously-sized side dishes to accompany them, and a variety of desserts to round out the meal. Ruth's Chris also serves an array of beer, wine and cocktails, as well as offering entrees without red meat for vegetarians and fans of fish and fowl. If you want traditional American food for a good price in Irvine, head over to Ruth's Chris for quality food that will sate your hunger served with a smile.
    Read More
    2961 Michelson Dr
    Irvine, CA US
  • Nieuport 17
    Named after a French WWI airplane, Nieuport 17 pays homage to aviation, displaying a dense collection of flight-themed artifacts and artwork amid dark-wood panels, low lighting, and crackling fireplaces. The food, however, is just as impressive as the decor. The restaurant's tuna tartare was one of OC Weekly's 100 favorite dishes of 2013, and CBS2 named the lemon sour-cream pie one of its best summer desserts. And those are just a few of the dishes that come out of Nieuport 17's kitchen, headed by executive chef Cody Storts. A Culinary Calling In 2013, OC Metro magazine named Storts one of the best chefs in Orange County. The graduate of LA's Le Cordon Bleu began his journey in the front of the house, though. It was only after bartending and managing at various area restaurants that he realized the kitchen was his calling. A self-proclaimed "kitchen ninja," Storts relishes the challenge of unusual ingredients and unexpected pairings. This approach helped him craft the menus at a number of celebrated eateries. After appearing in several guest-chef events at Nieuport 17, he eventually took the helm. Here, he holds weekly tasting events, testing ingredients and recipes before adding them to the menu. At his side are the self-titled Culinary Militia, Storts' trusted band of chefs, pastry makers, and mixologists.
    Read More
    13051 Newport Ave
    Tustin, CA US
  • The Winery Restaurant and Wine Bar
    Enjoy a hearty meal of steak and potatoes at Tustin's The Winery Restaurant and Wine Bar. Come prepared to feast at The Winery Restaurant and Wine Bar — with no low-fat options, any diets will need to be put aside for the moment. Don't go thirsty during dinner! The Winery Restaurant and Wine Bar also offers a splendid drink list featuring wine, beer, and more. The Winery Restaurant and Wine Bar is known for its happy hour, which includes food and beverages. The Winery Restaurant and Wine Bar is ready to help you throw the dinner party of your dreams! Enjoy the cool summer breezes on The Winery Restaurant and Wine Bar's seasonally available outdoor seating. If you plan to hit the restaurant on a Friday or Saturday, it's best to fend off the crowds by calling ahead for a reservation. Business casual dress, tasty food and a classic atmosphere makes this a great place for any occasion. If time is of the essence, The Winery Restaurant and Wine Bar's take-out option may be a better fit. Catering is also available if you'd like to serve The Winery Restaurant and Wine Bar's tasty dishes at your next party. Valet and lot parking is easily accessible near The Winery Restaurant and Wine Bar. Checks are bigger than average at the restaurant, so prepare your wallet.
    Read More
    2647 Park Ave
    Tustin, CA US

Groupon Guide

Advertisement